
When I think of cooking oil, I think of Crisco. I always use Crisco oil and have since I can remember. I think it's because my mami and abuelita always bought Crisco so I never ever thought to buy another brand.I like it. It tastes fantastic and now they have so many different varieties of oils that you have one for any type of meal you want to make. So when I was contacted by Crisco to review and receive a basket full of goodies, I jumped at it.
I received this basket. In the basket I found 4 varieties of
To help consumers incorporate healthful and delicious Latin flavors into their diet, Crisco has teamed up with personal trainer, cook, nutritionist and mom, Sylvia Melendez-Klinger. As part of a series of traditional Latin American recipes for Crisco's Abre tu Despensa al Mundo Crisco (Open your Pantry to the World of Crisco) Sylvia has developed several recipes that are healthful and have that Latin spice! You can go to Crisco's bilingual website: Crisco en Espanol and find some fantastic recipes. Make sure to check out Sylvia's tasty Lime Tortilla Crusted Snapper with Tangy Cilantro Sauce (Pargo Empanizado con Salsa de Cilantro). For my Spanish speaking audience (like my mami) there is a Spanish version here. This recipe not only looks good but it is also healthy.
I watched the video and I plan to use this recipe. Tom will love it. I will also adapt this recipe for chicken since I don't eat fish. I cannot wait to taste it. My favorite part is the cilantro sauce which I tried the other day and served it with beef. It was absolutely delicious.
If you want to try Crisco oil, you can click here and receive coupons for $0.55 off on Crisco No-Stick Cooking Sprays (these are great) or a $1 off coupon on Crisco Olive Oil and Crisco Puritan Canola Oil.
If you want a fancy basket just like mine, well guess what? Crisco was kind enough to offer and extra one for my fantastic readers!! Now this baby is fantastic so you really want to enter to win!!
Mandatory Entry
This is easy peasy. Just answer the following question:
"Which variety of olive oil do you tend to use in the kitchen? Extra Virgin, Light or Pure and how do you use them?
Extra Entries
* Visit the Crisco site and come back and tell me what recipe appeals to you. (1 entry)
* Subscribe to my blog through email (1 entry)
* Follow me on Twitter @carogonza (1 entry)
* Fan The Art of Random Willynillyness Facebook page (1 entry)
* Tweet this giveaway. Leave the link to the tweet in your post. (1 entry/tweet per day)
* Follow my blog (1 entry)
* Subscribe to to my feed (1 entry)
* Add my button to your site (1 entry)
* Fave me on Technorati (leave your username - 1 entry)
* Add my site to your blogroll (1 entry)
* Follow me on Networked Blogs (1 entry - see right sidebar for widget)
* Blog about this giveaway leave the link (3 entries)
* Add this Giveaway to a Sweepstakes site, Mr. Linky,your giveaway list etc. Leave the link!! (2 entries per submission - unlimited)
Make sure to leave a separate comment for the entries you complete!
Deadline: Saturday, March 20 at 11:59 pm EST. I will use random.org to pick the winners so everyone has a chance to win. **PLEASE leave an email if your blogger profile does not include it or you don't have a blog. I need a way to contact you.** Once a winner is drawn I will contact them and the winner will have 48 hours to reply back before I draw a new winner. Giveaway is open to US residents only who are 18 years of age or older.

Disclosure: I received sample products for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product.















ENTER TO WIN!

611 comments:
«Oldest ‹Older 1 – 200 of 611 Newer› Newest»This is a great giveaway. I always use EVOO in my rice, salads, and in any other recipes that requires it.
I've just blogged about the Crisco giveaway @ http://aroundourway.blogspot.com/2010/02/crisco-olive-oil-giveaway.html.
I've add you on my blogroll/bloglist.
2nd blog entry http://aroundourway.blogspot.com/2010/02/crisco-olive-oil-giveaway.html
3rd blog entry http://aroundourway.blogspot.com/2010/02/crisco-olive-oil-giveaway.html
We use Extra Virgin in cooking and then the regular for dipping our bread into w/balsamic vinegar....YUMOOOO!!!!
I really can't cook at all w/o EVOO in my kitchen since I really use it in EVERYTHING!
Angie
renneiangie at gmail dot com
I follow :)
rennieangie at gmail dot com
I subscribe to email too ;)
rennieangie at gmail dot com
I use EVOO for salads and dipping. I use pure for cooking.
Fish in Garlic & Tomatillo Sauce appeals to me the most, although there are a lot of recipes I would try on Crisco's site.
email subscriber
Follow you on twitter
@katmagick
Fan of The Art of Random Willynillyness Facebook page
Melanie Diehl
Blog follower
Subscribe to your feed via google reader
Follow you on networked blogs
Tweet
http://twitter.com/katmagick/statuses/9631795995
I lean towards using the EVOO. It's so good with pastas, for sauteing veggies.
mamie316(at)sbcglobal(dot)net
I use light when I fry or need a teaspoon or too in my meal!
I follow on Google Friend.
mamie316(at)sbcglobal(dot)net
EVOO, extra virgin is the one I have always used.
rmc1ra(at)aol(dot)com
I subscribe.
rmc1ra(at)aol(dot)com
I follow you on twitter @josiecroix
Subscribed and confirmed subscription.
Became friend on facebook. I do not twitter or tweet.
I like Mexican Buñuelos, it looks great.
Have always used Crisco Oil. It is the only oil that works when making chiffon cakes which are my family's favorite. I use EVOO when dressing salads or pasta or in any dish where it is a final ingredient and so am enxious to try Crisco's EVOO but I do use regular Crisco for frying, broiling and Crisco Spray for baking pans et al. One other use you might consider, last fall our cat snuck outdoors and got itself wedged between the backyard shed and the backyard wall. My son tried everything to get him out but to no avail when a neighbor came rushing over with a can of Crisco spray. My son sprayed Lucky's backside through a ventilation opening in the back wall of the shed and then sprayed his front from where he was stuck and with the neighbor's help, a lot of wiggling and loud meowing they finally dislodged him. He ran right to my grandaughter and wouldn't let her put him down. We had to take him to the vet for a good wash which he didn't much like either but at least he hasn't tried to sneak out again.
I prefer virgin olive oils that are first cold pressed (usually extra light)
debs.contests (at) gmail (dot) com
Arepas with Cheese look good
debs.contests (at) gmail (dot) com
I subscribe via email
debs.contests (at) gmail (dot) com
I follow you on twitter
debs.contests (at) gmail (dot) com
I fanned you on FB
debs.contests (at) gmail (dot) com
tweet http://twitter.com/debscontests/status/9638272887
debs.contests (at) gmail (dot) com
I follow your blog
debs.contests (at) gmail (dot) com
I subscribe to your feed
debs.contests (at) gmail (dot) com
I follow you on networked blogs
debs.contests (at) gmail (dot) com
I've submitted this giveaway to Contest Girl site
debs.contests (at) gmail (dot) com
I tend to use extra virgin olive oil for sauteeing - last night I sauteed some butternut squash to serve over pasta.
urchiken at gmail dot com
I'd like to try the arepas with cheese.
urchiken at gmail dot com
Fish in Garlic & Tomatillo Sauce looks great.
Email sub.
tcarolinep at gmail dot com
@tcarolinep twitter follower
FB fan@tcarolinep JessieKatie S.
http://twitter.com/tcarolinep/status/9644073797
Blog follower (JC)
tcarolinep at gmail dot com
Feed subscriber.
JC
tcarolinep at gmail dot com
Button.http://tcarolinep.blogspot.com/
Technorati Favorites@tcarolinep
Thank you for your Favorites Submission
Thank you for using Technorati Favorites! Technorati is collecting Favorites information as usual, however not currently displaying them in the site. Your submission was just saved. We are working on an upgraded Favorites system we think you'll like much better than the previous system. When we roll it out in the near future, all your previous favorite submissions will again be available to you. Thank you for your patience!
ON my blog roll.http://tcarolinep.blogspot.com/
Networked Blogs follower
Blogged.http://tcarolinep.blogspot.com/2010/02/giveaway-art-of-random-willy-nillyness.html
1
Blogged.http://tcarolinep.blogspot.com/2010/02/giveaway-art-of-random-willy-nillyness.html
2
Blogged.http://tcarolinep.blogspot.com/2010/02/giveaway-art-of-random-willy-nillyness.html
3
I use extra virgin olive oil, I use it on salads with a little apple cider vinegar.
runningmatey at hotmail dot com
email susbcriber
runningmatey at hotmail dot com
twitter follow as LuckyDuckyToo
runningmatey at hotmail dot com
tweet
http://twitter.com/LuckyDuckyToo/status/9645661902
runningmatey at hotmail dot com
We use EVOO in our kitchen. We use it in almost nay recipe that calls for oil
I like fish so the Lime Tortilla Crusted Snapper with Cilantro Sauce sounds great
email subscriber
follow you on twitter @ivansmom60
tweet http://twitter.com/ivansmom60/statuses/9645922316
follow your blog on Google Friend Connect
subscribe to feed in Google Reader
follow you on Networked Blogs
main entry: Well, I did use only Light, in most all things I cook but a few weeks ago we had "pizza day" is what we called it when my 5yr old grandson & I went to his other nanny's house and we 3 made lots pizzas for all 3 of our familys houses so no one had to cook that evenings meal and she used extra olive virgin oil for the pizzas and they had the best flavor so now I plan on using the extra virgin olive oil in all my reciepes and I'd like to try it on a great itialian pasta dish. I had not tried the Crisco brand in the extra olive oil flavor, so thanks for the chance
sewitupjulie at gmail dot com
I subscribe by email newsletter to your blog which is how I knew of this great giveaway so your in the know & up todate on your great reviews & such as soon as they are posted,& I encourage others to join as well for that reason,thanks
sewitupjulie at gmail dot com
my tweeted link to your Crisco giveaway thanks
http://twitter.com/itsallnew2me/status/9646615523
sewitupjulie at gmail dot com
Oh the reciepe Mexican Buñuelos sounds so good to try for dessert, mexican food is my favorite.I love those in restaraunts and would love to try making them to see if mine were as good.THat reciepe calls for the Crisco butter flavor shortening and if you have not tried it do so it works really well when your making your own icing to decorate cakes when I took a wilton cake class they actually encourage you to use that for the icing because you get a great texture and the butter flavor lets you elemanate the use of the butter extract you would other wise have to use if you use plain shortening, thanks
sewitupjulie at gmail dot com
I follow you @carogonza on Twitter as itsallnew2me
sewitupjulie at gmail dot com
I Fan The Art of Random Willynillyness Facebook page as julie cutshaw thanks
sewitupjulie at gmail dot com
I use Extra Virgin for just about everything except for eggs and Mexican food.
Thanks!
I use extra virgin olive oil. I mostly use it in cooking and sauteeing.
kg4rmt at arrl dot net
light olive oil for salads and spanish and italian cooking
my blog post link to your crisco giveaway entry#1 thanks
http://mamawjsmomentaway.blogspot.com/2010/02/win-crisco-olive-oil-goodies-filled.html
sewitupjulie at gmail dot com
my blog post link to your crisco giveaway entry#2 thanks
http://mamawjsmomentaway.blogspot.com/2010/02/win-crisco-olive-oil-goodies-filled.html
sewitupjulie at gmail dot com
my blog post link to your crisco giveaway entry#3 thanks
http://mamawjsmomentaway.blogspot.com/2010/02/win-crisco-olive-oil-goodies-filled.html
sewitupjulie at gmail dot com
I have your very cute retro button (left sidebar) thanks
http://mamawjsmomentaway.blogspot.com/2010/02/win-crisco-olive-oil-goodies-filled.html
And I also Follow you on Networked Blogs as julie cutshaw thanks
sewitupjulie at gmail dot com
I seem to use extra virgin olive oil the most. I use light olive oil for salad dressings so I use this second most.
I subscribe to your blog by email.
I follow you on twitter @romapr09
I fanned The Art of Random Willynillyness Facebook page.
I tweeted! http://twitter.com/romapr09/status/9652107337
I follow on google connect.
I use EVOO all of the time! I go through it like it's water.
I use Extra Virgin.
I use light for baking oatmeal chocolate chip cookies!
the Chile Poblano Casserole looks delcious!
I subscribe by email
I follow you on Twitter
I am your FB fan
I follow you on Networked Blogs
I use it to cook my chicken!
Light
http://www.criscoenespanol.com/huevos-rancheros.aspx
http://4tmama.blogspot.com/2010/01/artwillynillyness.html
http://twitter.com/aleshamom4/status/9660388741
EM
@aleshamom4
FB
GFC
GFC
G rd/fd
Daily tweet http://twitter.com/romapr09/status/9672384136
tweet http://twitter.com/debscontests/status/9683663751
debs.contests (at) gmail (dot) com
I use EVOO in my beans and rice and stir fry dishes.
bebemiqui82(at)yahoo(dot)com
I use EVOO in salad dressing & to sautee veggies
I use Extra Virgin oil to sautee my veggies and brown my stirfry meat.
I would like to try the Fish in Garlic & Tomatillo Sauce
I subscribe via e-mail
I follow via twitter @sgrant2005
I'm a fan on facebook (Stephanie Petty-Grant)
Tweet: http://twitter.com/sgrant2005/status/9693539353
I'm a follower
I subscribe via google reader
I have your button:
http://thegrantsgiveaways.blogspot.com/
Follow via Networked Blogs (Stephanie Petty-Grant)
I blogged #1
http://thegrantsgiveaways.blogspot.com/2010/02/art-of-random-willy-nillyness-crisco.html
I blogged #2
http://thegrantsgiveaways.blogspot.com/2010/02/art-of-random-willy-nillyness-crisco.html
I blogged #3
http://thegrantsgiveaways.blogspot.com/2010/02/art-of-random-willy-nillyness-crisco.html
main entry: i'd like to try this
Peruvian Lomo Saltado,i really like stir fry and that looks great to try,i use olive oil all the time
every thing i cook or fry with olive oil,
campcreeknanny at gmail.com
tweeted
sewitupjulie at gmail dot com
http://twitter.com/itsallnew2me/status/9709815519
I use EVOO to saute and for salad dressing, light to put in my bread and pizza dough.
I'd love to try the Fish in Garlic & Tomatillo Sauce.
Email subscriber.
Twitter follower @getalonghome.
FB fan: Cindy Dyer
TWeeted: http://twitter.com/Getalonghome/status/9711486827
I follow.
Feed subscriber.
I have your button at http://getalonghome.com.
Technorati fave: TheRealSpoodles
You're on my blogroll at http://getalonghome.com.
Blogged here: http://getalonghome.com/2010/02/contests-today-2/
Blogged here: http://getalonghome.com/2010/02/contests-today-2/
2
Blogged here: http://getalonghome.com/2010/02/contests-today-2/
3
I blogged about this at my Giveaway Roundup today! http://sarahsimplifies.blogspot.com/2010/02/give.html
I blogged about this at my Giveaway Roundup today! http://sarahsimplifies.blogspot.com/2010/02/give.html
I blogged about this at my Giveaway Roundup today! http://sarahsimplifies.blogspot.com/2010/02/give.html
http://twitter.com/aleshamom4/status/9717155177
Today's tweet: http://twitter.com/Getalonghome/status/9724630249
Daily tweet http://twitter.com/romapr09/status/9727183266
Can't wait to try their oilve oil, that's all we use now!
I am a Google follower
I Follow on Technorati Favorites
I tweeted about this giveaway.
http://twitter.com/pianananna
My favorite recipe is Huevos Rancheros. Yum!
I Buzzed this on Google BUZZ
My boyfriend and I try to stay away from Olive Oil because it's expensive...but when we do eventually buy some, it will probably be Light or Extra Virgin.
flufffreebies@hotmail.com
I think the Mexican Buñuelos look good! (from the recipe page)
flufffreebies@hotmail.com
tweet http://twitter.com/debscontests/status/9739882949
debs.contests gmail com
http://twitter.com/katmagick/statuses/9740832037
http://twitter.com/itsallnew2me/status/9760994759
tweeted
sewitupjulie at gmail dot com
I use the evoo on steaks and when I cook chicken in the frying pan and on steaks as a binding agent for my spice rubs and seasonings.
Daily tweet http://twitter.com/romapr09/status/9774774195
http://twitter.com/katmagick/statuses/9780779506
I love to use Light Olive Oil; I keep this in my house and have to buy it like everyother week. We cook and fry with it. The best.
Thx.
brownatural at gmail dot com
Churrasco Argentino with Chimichurri recipe has my mouth watering (literally). LOL
brownatural@ gmail dot com
I sub. to your blog via emails.
brownatural at gmail dot com
I follow you on Twitter:
@OneTwoMany
I follow your blog Google Friend Connect:
brownatural at gmail dot com
I sub. to your feeds on Google Reader. Rss feeds.
I follow you on the Networked via FB:
Angela Akinniyi
http://fourgirlsplus1.blogspot.com/
I have your button on my sidebar of my blog, see the link above this statement. Thx!
http://fourgirlsplus1.blogspot.com/
I've added your blog to my blog roll.
http://twitter.com/OneTwoMany/status/9783133402
Tweeted
tweet http://twitter.com/debscontests/status/9784351933
debs.contests gmail com
tweet http://twitter.com/debscontests/status/9784351933
debs.contests (at) gmail (dot) com
ooo- the Chile Poblano Casserole sounds yummy!
Chile Poblano Casserole sounds yummy!
follow you on twitter
follow you on gfc
subscriber under nick0166 (at) yahoo dot com
tweeted
http://twitter.com/NICK0166/status/9799818653
have your button onm y blog
blesstheirheartsmom.blogspot.com
I use Extra Virgin in pretty much everything... dressings, frying, sauteing, you name it - I do it!
kkondek at gmail.com
I subscribe via email
kkondek at gmail.com
I follow on twitter - @ktkatherine
kkondek at gmail.com
I follow
kkondek at gmail.com
Faved in technorati - ktkatherine
kkondek at gmail.com
Facebook fan - ktkatherine
kkondek at gmail.com
Tweet 2/28 http://twitter.com/ktkatherine/status/9803401634
kkondek at gmail.com
The Mexican Buñuelos sound so yummy!!
kkondek at gmail.com
Today's tweet: http://twitter.com/Getalonghome/status/9819667750
Daily tweet http://twitter.com/romapr09/status/9824602111
tweet http://twitter.com/debscontests/status/9830516541
debs.contests gmail . com
http://twitter.com/katmagick/statuses/9831986287
I use all kinds, usually extra virgin, but no preference really. I use it to cook in, mushrooms, onions, etc. in place of other oils.
jbafaith2001 at yahoo dot com
I thought the Lime Tortilla Crusted Snapper w/Cilantro Sauce sounded yummy!
jbafaith2001 at yahoo dot com
follow on twitter @jbafaith
jbafaith2001 at yahoo dot com
follow your blog thru email
fan on facebook @ Judy Clark Bradley
jbafaith2001 at yahoo dot com
tweet tweet
http://twitter.com/jbafaith/status/9834756212
jbafaith2001 at yahoo dot com
Follow on Networked Blogs
jbafaith2001 at yahoo dot com
http://twitter.com/OneTwoMany/status/9836975372
RT
Tweet 3/1 http://twitter.com/ktkatherine/status/9847873825
kkondek at gmail.com
http://twitter.com/aleshamom4/status/9853131358
I always go for the Extra Virgin Olive Oil...I love the stuff! Thanks for the chance to win this awesome prize package!
bleatham(at)gmail.com
Arepas with Cheese looks soooo good
thanks
bleatham(at)gmail.com
Post a Comment