Thursday, February 25, 2010

CLOSED ~ Crisco Olive Oil Review and Giveaway


When I think of cooking oil, I think of Crisco. I always use Crisco oil and have since I can remember. I think it's because my mami and abuelita always bought Crisco so I never ever thought to buy another brand.

I like it. It tastes fantastic and now they have so many different varieties of oils that you have one for any type of meal you want to make. So when I was contacted by Crisco to review and receive a basket full of goodies, I jumped at it.

I received this basket. In the basket I found 4 varieties of Crisco Oil, a spatula, a cool Crisco apron, a Crisco recipe book and coupons for Crisco products. I was in heaven. There were three type of Olive Oil: Extra Virgin, Light and Pure. There was also an Omega 3 oil as well. I plan to use these up to very last drop as I always do. Olive oil is good for you as well. And now that I am cooking healthier, I have been using more and more olive oil versus regular oils.

To help consumers incorporate healthful and delicious Latin flavors into their diet, Crisco has teamed up with personal trainer, cook, nutritionist and mom, Sylvia Melendez-Klinger. As part of a series of traditional Latin American recipes for Crisco's Abre tu Despensa al Mundo Crisco (Open your Pantry to the World of Crisco) Sylvia has developed several recipes that are healthful and have that Latin spice! You can go to Crisco's bilingual website: Crisco en Espanol and find some fantastic recipes. Make sure to check out Sylvia's tasty Lime Tortilla Crusted Snapper with Tangy Cilantro Sauce (Pargo Empanizado con Salsa de Cilantro). For my Spanish speaking audience (like my mami) there is a Spanish version here. This recipe not only looks good but it is also healthy.

I watched the video and I plan to use this recipe. Tom will love it. I will also adapt this recipe for chicken since I don't eat fish. I cannot wait to taste it. My favorite part is the cilantro sauce which I tried the other day and served it with beef. It was absolutely delicious.

If you want to try Crisco oil, you can click here and receive coupons for $0.55 off on Crisco No-Stick Cooking Sprays (these are great) or a $1 off coupon on Crisco Olive Oil and Crisco Puritan Canola Oil.

If you want a fancy basket just like mine, well guess what? Crisco was kind enough to offer and extra one for my fantastic readers!! Now this baby is fantastic so you really want to enter to win!!

Mandatory Entry

This is easy peasy. Just answer the following question:

"Which variety of olive oil do you tend to use in the kitchen? Extra Virgin, Light or Pure and how do you use them?

Extra Entries

* Visit the Crisco site and come back and tell me what recipe appeals to you. (1 entry)
* Subscribe to my blog through email (1 entry)
* Follow me on Twitter @carogonza (1 entry)
* Fan The Art of Random Willynillyness Facebook page (1 entry)
* Tweet this giveaway. Leave the link to the tweet in your post. (1 entry/tweet per day)
* Follow my blog (1 entry)
* Subscribe to to my feed (1 entry)
* Add my button to your site (1 entry)
* Fave me on Technorati (leave your username - 1 entry)
* Add my site to your blogroll (1 entry)
* Follow me on Networked Blogs (1 entry - see right sidebar for widget)
* Blog about this giveaway leave the link (3 entries)
* Add this Giveaway to a Sweepstakes site, Mr. Linky,your giveaway list etc. Leave the link!! (2 entries per submission - unlimited)

Make sure to leave a separate comment for the entries you complete!

Deadline: Saturday, March 20 at 11:59 pm EST. I will use random.org to pick the winners so everyone has a chance to win. **PLEASE leave an email if your blogger profile does not include it or you don't have a blog. I need a way to contact you.** Once a winner is drawn I will contact them and the winner will have 48 hours to reply back before I draw a new winner. Giveaway is open to US residents only who are 18 years of age or older.





Disclosure: I received sample products for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product.

611 comments:

«Oldest   ‹Older   1 – 200 of 611   Newer›   Newest»
Nancy said...

This is a great giveaway. I always use EVOO in my rice, salads, and in any other recipes that requires it.

Nancy said...

I've just blogged about the Crisco giveaway @ http://aroundourway.blogspot.com/2010/02/crisco-olive-oil-giveaway.html.

Nancy said...

I've add you on my blogroll/bloglist.

Nancy said...

2nd blog entry http://aroundourway.blogspot.com/2010/02/crisco-olive-oil-giveaway.html

Nancy said...

3rd blog entry http://aroundourway.blogspot.com/2010/02/crisco-olive-oil-giveaway.html

Angie said...

We use Extra Virgin in cooking and then the regular for dipping our bread into w/balsamic vinegar....YUMOOOO!!!!

I really can't cook at all w/o EVOO in my kitchen since I really use it in EVERYTHING!

Angie
renneiangie at gmail dot com

Angie said...

I follow :)
rennieangie at gmail dot com

Angie said...

I subscribe to email too ;)
rennieangie at gmail dot com

Katmagick said...

I use EVOO for salads and dipping. I use pure for cooking.

Katmagick said...

Fish in Garlic & Tomatillo Sauce appeals to me the most, although there are a lot of recipes I would try on Crisco's site.

Katmagick said...

email subscriber

Katmagick said...

Follow you on twitter
@katmagick

Katmagick said...

Fan of The Art of Random Willynillyness Facebook page
Melanie Diehl

Katmagick said...

Blog follower

Katmagick said...

Subscribe to your feed via google reader

Katmagick said...

Follow you on networked blogs

Katmagick said...

Tweet

http://twitter.com/katmagick/statuses/9631795995

Mary said...

I lean towards using the EVOO. It's so good with pastas, for sauteing veggies.

mamie316(at)sbcglobal(dot)net

Ms. Latina said...

I use light when I fry or need a teaspoon or too in my meal!

Mary said...

I follow on Google Friend.

mamie316(at)sbcglobal(dot)net

rmc1ra said...

EVOO, extra virgin is the one I have always used.

rmc1ra(at)aol(dot)com

rmc1ra said...

I subscribe.

rmc1ra(at)aol(dot)com

Gary and JoAnn said...

I follow you on twitter @josiecroix

mensa63 said...

Subscribed and confirmed subscription.

mensa63 said...

Became friend on facebook. I do not twitter or tweet.

Gary and JoAnn said...

I like Mexican Buñuelos, it looks great.

mensa63 said...

Have always used Crisco Oil. It is the only oil that works when making chiffon cakes which are my family's favorite. I use EVOO when dressing salads or pasta or in any dish where it is a final ingredient and so am enxious to try Crisco's EVOO but I do use regular Crisco for frying, broiling and Crisco Spray for baking pans et al. One other use you might consider, last fall our cat snuck outdoors and got itself wedged between the backyard shed and the backyard wall. My son tried everything to get him out but to no avail when a neighbor came rushing over with a can of Crisco spray. My son sprayed Lucky's backside through a ventilation opening in the back wall of the shed and then sprayed his front from where he was stuck and with the neighbor's help, a lot of wiggling and loud meowing they finally dislodged him. He ran right to my grandaughter and wouldn't let her put him down. We had to take him to the vet for a good wash which he didn't much like either but at least he hasn't tried to sneak out again.

Deb said...

I prefer virgin olive oils that are first cold pressed (usually extra light)

debs.contests (at) gmail (dot) com

Deb said...

Arepas with Cheese look good
debs.contests (at) gmail (dot) com

Deb said...

I subscribe via email
debs.contests (at) gmail (dot) com

Deb said...

I follow you on twitter
debs.contests (at) gmail (dot) com

Deb said...

I fanned you on FB
debs.contests (at) gmail (dot) com

Deb said...

tweet http://twitter.com/debscontests/status/9638272887

debs.contests (at) gmail (dot) com

Deb said...

I follow your blog
debs.contests (at) gmail (dot) com

Deb said...

I subscribe to your feed
debs.contests (at) gmail (dot) com

Deb said...

I follow you on networked blogs
debs.contests (at) gmail (dot) com

Deb said...

I've submitted this giveaway to Contest Girl site

debs.contests (at) gmail (dot) com

Wehaf said...

I tend to use extra virgin olive oil for sauteeing - last night I sauteed some butternut squash to serve over pasta.

urchiken at gmail dot com

Wehaf said...

I'd like to try the arepas with cheese.

urchiken at gmail dot com

JC said...

Fish in Garlic & Tomatillo Sauce looks great.

JC said...

Email sub.

tcarolinep at gmail dot com

JC said...

@tcarolinep twitter follower

JC said...

FB fan@tcarolinep JessieKatie S.

JC said...

http://twitter.com/tcarolinep/status/9644073797

JC said...

Blog follower (JC)

tcarolinep at gmail dot com

JC said...

Feed subscriber.

JC
tcarolinep at gmail dot com

JC said...

Button.http://tcarolinep.blogspot.com/

JC said...

Technorati Favorites@tcarolinep


Thank you for your Favorites Submission
Thank you for using Technorati Favorites! Technorati is collecting Favorites information as usual, however not currently displaying them in the site. Your submission was just saved. We are working on an upgraded Favorites system we think you'll like much better than the previous system. When we roll it out in the near future, all your previous favorite submissions will again be available to you. Thank you for your patience!

JC said...

ON my blog roll.http://tcarolinep.blogspot.com/

JC said...

Networked Blogs follower

JC said...

Blogged.http://tcarolinep.blogspot.com/2010/02/giveaway-art-of-random-willy-nillyness.html
1

JC said...

Blogged.http://tcarolinep.blogspot.com/2010/02/giveaway-art-of-random-willy-nillyness.html
2

JC said...

Blogged.http://tcarolinep.blogspot.com/2010/02/giveaway-art-of-random-willy-nillyness.html
3

Mari said...

I use extra virgin olive oil, I use it on salads with a little apple cider vinegar.

runningmatey at hotmail dot com

Mari said...

email susbcriber

runningmatey at hotmail dot com

Mari said...

twitter follow as LuckyDuckyToo

runningmatey at hotmail dot com

Mari said...

tweet

http://twitter.com/LuckyDuckyToo/status/9645661902

runningmatey at hotmail dot com

Donna C. said...

We use EVOO in our kitchen. We use it in almost nay recipe that calls for oil

Donna C. said...

I like fish so the Lime Tortilla Crusted Snapper with Cilantro Sauce sounds great

Donna C. said...

email subscriber

Donna C. said...

follow you on twitter @ivansmom60

Donna C. said...

tweet http://twitter.com/ivansmom60/statuses/9645922316

Donna C. said...

follow your blog on Google Friend Connect

Donna C. said...

subscribe to feed in Google Reader

Donna C. said...

follow you on Networked Blogs

mamawj said...

main entry: Well, I did use only Light, in most all things I cook but a few weeks ago we had "pizza day" is what we called it when my 5yr old grandson & I went to his other nanny's house and we 3 made lots pizzas for all 3 of our familys houses so no one had to cook that evenings meal and she used extra olive virgin oil for the pizzas and they had the best flavor so now I plan on using the extra virgin olive oil in all my reciepes and I'd like to try it on a great itialian pasta dish. I had not tried the Crisco brand in the extra olive oil flavor, so thanks for the chance
sewitupjulie at gmail dot com

mamawj said...

I subscribe by email newsletter to your blog which is how I knew of this great giveaway so your in the know & up todate on your great reviews & such as soon as they are posted,& I encourage others to join as well for that reason,thanks
sewitupjulie at gmail dot com

mamawj said...

my tweeted link to your Crisco giveaway thanks
http://twitter.com/itsallnew2me/status/9646615523
sewitupjulie at gmail dot com

mamawj said...

Oh the reciepe Mexican Buñuelos sounds so good to try for dessert, mexican food is my favorite.I love those in restaraunts and would love to try making them to see if mine were as good.THat reciepe calls for the Crisco butter flavor shortening and if you have not tried it do so it works really well when your making your own icing to decorate cakes when I took a wilton cake class they actually encourage you to use that for the icing because you get a great texture and the butter flavor lets you elemanate the use of the butter extract you would other wise have to use if you use plain shortening, thanks
sewitupjulie at gmail dot com

mamawj said...

I follow you @carogonza on Twitter as itsallnew2me
sewitupjulie at gmail dot com

mamawj said...

I Fan The Art of Random Willynillyness Facebook page as julie cutshaw thanks
sewitupjulie at gmail dot com

Moni said...

I use Extra Virgin for just about everything except for eggs and Mexican food.
Thanks!

smdrm said...

I use extra virgin olive oil. I mostly use it in cooking and sauteeing.

kg4rmt at arrl dot net

nick said...

light olive oil for salads and spanish and italian cooking

mamawj said...

my blog post link to your crisco giveaway entry#1 thanks
http://mamawjsmomentaway.blogspot.com/2010/02/win-crisco-olive-oil-goodies-filled.html
sewitupjulie at gmail dot com

mamawj said...

my blog post link to your crisco giveaway entry#2 thanks
http://mamawjsmomentaway.blogspot.com/2010/02/win-crisco-olive-oil-goodies-filled.html
sewitupjulie at gmail dot com

mamawj said...

my blog post link to your crisco giveaway entry#3 thanks
http://mamawjsmomentaway.blogspot.com/2010/02/win-crisco-olive-oil-goodies-filled.html
sewitupjulie at gmail dot com

mamawj said...

I have your very cute retro button (left sidebar) thanks
http://mamawjsmomentaway.blogspot.com/2010/02/win-crisco-olive-oil-goodies-filled.html

mamawj said...

And I also Follow you on Networked Blogs as julie cutshaw thanks
sewitupjulie at gmail dot com

Romapr said...

I seem to use extra virgin olive oil the most. I use light olive oil for salad dressings so I use this second most.

Romapr said...

I subscribe to your blog by email.

Romapr said...

I follow you on twitter @romapr09

Romapr said...

I fanned The Art of Random Willynillyness Facebook page.

Romapr said...

I tweeted! http://twitter.com/romapr09/status/9652107337

Romapr said...

I follow on google connect.

PoshNicole said...

I use EVOO all of the time! I go through it like it's water.

dlhaley said...

I use Extra Virgin.

contestrobyn said...

I use light for baking oatmeal chocolate chip cookies!

contestrobyn said...

the Chile Poblano Casserole looks delcious!

contestrobyn said...

I subscribe by email

contestrobyn said...

I follow you on Twitter

contestrobyn said...

I am your FB fan

contestrobyn said...

I follow you on Networked Blogs

Meredith said...

I use it to cook my chicken!

aledol said...

Light

aledol said...

http://www.criscoenespanol.com/huevos-rancheros.aspx

aledol said...

http://4tmama.blogspot.com/2010/01/artwillynillyness.html

aledol said...

http://twitter.com/aleshamom4/status/9660388741

aledol said...

EM

aledol said...

@aleshamom4

aledol said...

FB

aledol said...

GFC

aledol said...

GFC

aledol said...

G rd/fd

Romapr said...

Daily tweet http://twitter.com/romapr09/status/9672384136

Deb said...

tweet http://twitter.com/debscontests/status/9683663751

debs.contests (at) gmail (dot) com

Bebemiqui said...

I use EVOO in my beans and rice and stir fry dishes.
bebemiqui82(at)yahoo(dot)com

Sarah Simplifies said...

I use EVOO in salad dressing & to sautee veggies

Stephanie said...

I use Extra Virgin oil to sautee my veggies and brown my stirfry meat.

Stephanie said...

I would like to try the Fish in Garlic & Tomatillo Sauce

Stephanie said...

I subscribe via e-mail

Stephanie said...

I follow via twitter @sgrant2005

Stephanie said...

I'm a fan on facebook (Stephanie Petty-Grant)

Stephanie said...

Tweet: http://twitter.com/sgrant2005/status/9693539353

Stephanie said...

I'm a follower

Stephanie said...

I subscribe via google reader

Stephanie said...

I have your button:
http://thegrantsgiveaways.blogspot.com/

Stephanie said...

Follow via Networked Blogs (Stephanie Petty-Grant)

Stephanie said...

I blogged #1
http://thegrantsgiveaways.blogspot.com/2010/02/art-of-random-willy-nillyness-crisco.html

Stephanie said...

I blogged #2
http://thegrantsgiveaways.blogspot.com/2010/02/art-of-random-willy-nillyness-crisco.html

Stephanie said...

I blogged #3
http://thegrantsgiveaways.blogspot.com/2010/02/art-of-random-willy-nillyness-crisco.html

sherry said...

main entry: i'd like to try this
Peruvian Lomo Saltado,i really like stir fry and that looks great to try,i use olive oil all the time
every thing i cook or fry with olive oil,
campcreeknanny at gmail.com

mamawj said...

tweeted
sewitupjulie at gmail dot com
http://twitter.com/itsallnew2me/status/9709815519

Cindy said...

I use EVOO to saute and for salad dressing, light to put in my bread and pizza dough.

Cindy said...

I'd love to try the Fish in Garlic & Tomatillo Sauce.

Cindy said...

Email subscriber.

Cindy said...

Twitter follower @getalonghome.

Cindy said...

FB fan: Cindy Dyer

Cindy said...

TWeeted: http://twitter.com/Getalonghome/status/9711486827

Cindy said...

I follow.

Cindy said...

Feed subscriber.

Cindy said...

I have your button at http://getalonghome.com.

Cindy said...

Technorati fave: TheRealSpoodles

Cindy said...

You're on my blogroll at http://getalonghome.com.

Cindy said...

Blogged here: http://getalonghome.com/2010/02/contests-today-2/

Cindy said...

Blogged here: http://getalonghome.com/2010/02/contests-today-2/

2

Cindy said...

Blogged here: http://getalonghome.com/2010/02/contests-today-2/

3

Sarah Simplifies said...

I blogged about this at my Giveaway Roundup today! http://sarahsimplifies.blogspot.com/2010/02/give.html

Sarah Simplifies said...

I blogged about this at my Giveaway Roundup today! http://sarahsimplifies.blogspot.com/2010/02/give.html

Sarah Simplifies said...

I blogged about this at my Giveaway Roundup today! http://sarahsimplifies.blogspot.com/2010/02/give.html

aledol said...

http://twitter.com/aleshamom4/status/9717155177

Cindy said...

Today's tweet: http://twitter.com/Getalonghome/status/9724630249

Romapr said...

Daily tweet http://twitter.com/romapr09/status/9727183266

Jane Marie said...

Can't wait to try their oilve oil, that's all we use now!

Jane Marie said...

I am a Google follower

Jane Marie said...

I Follow on Technorati Favorites

Jane Marie said...

I tweeted about this giveaway.
http://twitter.com/pianananna

Jane Marie said...

My favorite recipe is Huevos Rancheros. Yum!

Jane Marie said...

I Buzzed this on Google BUZZ

ChelseaF said...

My boyfriend and I try to stay away from Olive Oil because it's expensive...but when we do eventually buy some, it will probably be Light or Extra Virgin.

flufffreebies@hotmail.com

ChelseaF said...

I think the Mexican Buñuelos look good! (from the recipe page)

flufffreebies@hotmail.com

Deb S said...

tweet http://twitter.com/debscontests/status/9739882949

debs.contests gmail com

Katmagick said...

http://twitter.com/katmagick/statuses/9740832037

mamawj said...

http://twitter.com/itsallnew2me/status/9760994759
tweeted
sewitupjulie at gmail dot com

Tabathia said...

I use the evoo on steaks and when I cook chicken in the frying pan and on steaks as a binding agent for my spice rubs and seasonings.

Romapr said...

Daily tweet http://twitter.com/romapr09/status/9774774195

Katmagick said...

http://twitter.com/katmagick/statuses/9780779506

Ann said...

I love to use Light Olive Oil; I keep this in my house and have to buy it like everyother week. We cook and fry with it. The best.

Thx.

brownatural at gmail dot com

Ann said...

Churrasco Argentino with Chimichurri recipe has my mouth watering (literally). LOL

brownatural@ gmail dot com

Ann said...

I sub. to your blog via emails.

brownatural at gmail dot com

Ann said...

I follow you on Twitter:

@OneTwoMany

Ann said...

I follow your blog Google Friend Connect:
brownatural at gmail dot com

Ann said...

I sub. to your feeds on Google Reader. Rss feeds.

Ann said...

I follow you on the Networked via FB:

Angela Akinniyi

Ann said...

http://fourgirlsplus1.blogspot.com/

I have your button on my sidebar of my blog, see the link above this statement. Thx!

Ann said...

http://fourgirlsplus1.blogspot.com/

I've added your blog to my blog roll.

Ann said...

http://twitter.com/OneTwoMany/status/9783133402

Tweeted

Deb S said...

tweet http://twitter.com/debscontests/status/9784351933

debs.contests gmail com

Deb S said...

tweet http://twitter.com/debscontests/status/9784351933

debs.contests (at) gmail (dot) com

nicole said...

ooo- the Chile Poblano Casserole sounds yummy!

nicole said...

Chile Poblano Casserole sounds yummy!

nicole said...

follow you on twitter

nicole said...

follow you on gfc

nicole said...

subscriber under nick0166 (at) yahoo dot com

nicole said...

tweeted

http://twitter.com/NICK0166/status/9799818653

nicole said...

have your button onm y blog

blesstheirheartsmom.blogspot.com

fashionfrugality said...

I use Extra Virgin in pretty much everything... dressings, frying, sauteing, you name it - I do it!
kkondek at gmail.com

fashionfrugality said...

I subscribe via email
kkondek at gmail.com

fashionfrugality said...

I follow on twitter - @ktkatherine
kkondek at gmail.com

fashionfrugality said...

I follow
kkondek at gmail.com

fashionfrugality said...

Faved in technorati - ktkatherine
kkondek at gmail.com

fashionfrugality said...

Facebook fan - ktkatherine
kkondek at gmail.com

fashionfrugality said...

Tweet 2/28 http://twitter.com/ktkatherine/status/9803401634
kkondek at gmail.com

fashionfrugality said...

The Mexican Buñuelos sound so yummy!!
kkondek at gmail.com

Cindy said...

Today's tweet: http://twitter.com/Getalonghome/status/9819667750

Romapr said...

Daily tweet http://twitter.com/romapr09/status/9824602111

Deb S said...

tweet http://twitter.com/debscontests/status/9830516541

debs.contests gmail . com

Katmagick said...

http://twitter.com/katmagick/statuses/9831986287

jbafaith said...

I use all kinds, usually extra virgin, but no preference really. I use it to cook in, mushrooms, onions, etc. in place of other oils.

jbafaith2001 at yahoo dot com

jbafaith said...

I thought the Lime Tortilla Crusted Snapper w/Cilantro Sauce sounded yummy!

jbafaith2001 at yahoo dot com

jbafaith said...

follow on twitter @jbafaith

jbafaith2001 at yahoo dot com

jbafaith said...

follow your blog thru email

jbafaith said...

fan on facebook @ Judy Clark Bradley

jbafaith2001 at yahoo dot com

jbafaith said...

tweet tweet

http://twitter.com/jbafaith/status/9834756212

jbafaith2001 at yahoo dot com

jbafaith said...

Follow on Networked Blogs

jbafaith2001 at yahoo dot com

Ann said...

http://twitter.com/OneTwoMany/status/9836975372

RT

fashionfrugality said...

Tweet 3/1 http://twitter.com/ktkatherine/status/9847873825
kkondek at gmail.com

aledol said...

http://twitter.com/aleshamom4/status/9853131358

bleatham said...

I always go for the Extra Virgin Olive Oil...I love the stuff! Thanks for the chance to win this awesome prize package!
bleatham(at)gmail.com

bleatham said...

Arepas with Cheese looks soooo good
thanks
bleatham(at)gmail.com

«Oldest ‹Older   1 – 200 of 611   Newer› Newest»
 
Template: Blog Designs by Sheila