Okay, when I heard Pillsbury had created a frosting in an aerosol can with a five star tip, I HAD to try it. The new Easy Frost frosting comes in three great flavors: Decadent Chocolate Fudge, Vanilla Dream and Velvety Cream Cheese. I love making cakes and cupcakes but I have issues. Basically I can't frost anything without making a mess. My cakes comes out looking freakishly demented and my cupcakes always taste good but look as if they were frosted while I was jumping on a trampoline. I kid you not.But now I can frost my goodies easily and quickly with this new Pillsbury Easy Frost Frosting. To
test it out, I decided to make some cupcakes for Tom's co-workers. It's been cold and gloomy and they deserve a little treat and what better treat than cupcakes, right?Let me tell you that it was easy peasy to frost these cupcakes. I tried different styles with the tips and if I do say so myself, they look pretty darn good.
I am even submitting one of these photos in the Pillsbury Easy Frost No Fuss Frosting Challenge. From now to February 19th (so hurry)
dessert lovers can enter an original photo of a treat they created with this new frosting to win prizes. The Grand Prize Winner will receive a $10,000 cash prize and a year's supply of No-Fuss Frosting! Four lucky Runner-Up Winners will receive a Gift Basket full of Pillsbury® baking products and a Flip Video™ Ultra Digital Video Camera. Now those are fantastic prizes.The Challenge is open to legal residents of the 50 United States and D.C. years of age or older. Void in AZ, MD, NJ, TN and VT and where prohibited. For more info visit the Pillsbury site.
Disclosure: I received a sample product for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product.
<3 your entry!
ReplyDeleteThanks for posting this- I was looking for the different ways pillsbury easy frost can frost cupcakes (not a professional video/pic, but one from us regular people lol). I am throwing a party for my son at a park (a week from now is the hot sun of July). I decided to bake the cupcakes and frost them there- but I wasn't sure which method would look the most "professional". I think I'll use the swirl method, but if it doesn't come out fluffy the star method looks like a good alternative. Your pics really helped me out- thanks again!
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