

Well, Swanson Broth is inviting people across the country to take a side in the Great Stuffing Debate. You probably never thought stuffing would cause such strife but it does. We all have our favorite recipe and techniques. And we all think our way is the best way. Well, at least I do.

In my case, I am a "I want meat in my stuffing, not dressing, made with fresh bread not bread cubes, and I want it cooked inside the bird" kind of gal. Others would scoff at that and have. Let's just say there is a faction in the family that prefers their dressing vegetarian and cooked outside the bird. It's treason! Luckily, this year I won't be seeing that side of the family. I will be making my world famous, okay maybe not world famous, Sausage, Mushroom, Sage Stuffing. And it will be cooked inside the bird!
Now, I am wondering f you have a similar experience to share. What's your favorite stuffing? Or do you call it dressing?

But better yet, enter the giveaway and the winner will receive a $50 gift card. Now I know you can use that especially right before X-mas!! Good Luck!!!
Mandatory Entry
Go to Great Stuffing Debate and come back and tell me which recipe struck your fancy.
Extra Entries
* What side of the debate are you on? In the bird or out? Fruit in or out? Meat of Veggie? I want to know! I'm nosy!! (1 entry)
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Make sure to leave a separate comment for the entries you complete!Deadline: Thursday, December 16 at 11:59 pm EST. I will use random.org to pick the winners so everyone has a chance to win. **PLEASE leave an email if your blogger profile does not include it or you don't have a blog. I need a way to contact you.** Once a winner is drawn I will contact them and the winner will have 48 hours to reply back before I draw a new winner. Giveaway is open to US residents only who are 18 years of age or older.

Disclosure: I received a gift card from M80 on behalf of Swanson Broth for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product.
The Harvest Fruit Stuffing sound YUMMY to me!
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I like out of the bird, and fruit and meat.
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The moist and savory stuffing sounds delicious
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I like my stuffing out of the bird.
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I also entered the $40 Hallmark.com code giveaway.
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I think the savory recipe would be great!
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out of the bird for me.No fruit for me and it's gotta be meat!
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The Southwestern Cornbread Stuffing sounds great.
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My question was pecans in stuffing. What side are you on.
ReplyDeleteI voted -No that’s what pie is for.
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entered WIN an iPad!!! Yes, an iPad!!!! ~ Ends 12/8
ReplyDeleteThe moist and savory stuffing sounds the best!
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I am all for my stuffing being on the outside of the Turkey!
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The recipe for the slow cooker cornbread stuffing with dried fruits and herbs sounded so good!
ReplyDeleteThank you for the chance to win!!
ajoebloe(at)gmail(dot)com
lol@I'm nosey! I am too ha
ReplyDeleteI call it dressing(being from the South and all lol) outside of the bird(sorry! ha)
I also usually don't like meat or fruit in mine, but that recipe I found may change my mind about fruit in it
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The Southwestern Cornbread Stuffing
ReplyDeletesounds wonderful!
alsmalu at hotmail.com
I am definitely out of the bird, fruit out and meat.
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I'm also from the South & I like my dressing outside the bird with no meat or fruit!
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ReplyDeletebye bye butter stuffing
ReplyDeletein the bird, no fruit, meat, etc nothing wierd in my stuffing
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ReplyDeleteFirst, I'd try the recipe for Quick & Easy Stuffing.
ReplyDeleteNancy
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At our house it is: out of the bird, no meat or fruit - just veggies.
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I think the Siuthwestrn Stuffing sounds interesting- not that these fools would it it tho- they like their plain!
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Out of the bird, nothing special in the dressing- no meat fruit etc :)
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The savory herb and sausage with tangy granny smith apples
ReplyDeletehippopurplemonkey at yahoo dot com
I like the Roasted vegetable & cornbread stuffing recipe. I always make cornbread dressing, but I bake up my own home made cornbread for it. I make a batch with chicken and one without, that way all my bases are covered!
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ReplyDeletein our out of the bird, I don't care, fruit I don't mind, I don't mind meat either but i likes veggies too
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ReplyDeleteThe quick and easy stuffing sounds like what my mother in law used to make. Boy I miss her stuffing
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The Moist & Savory Stuffing sounds delicious!
ReplyDeleteI'm on the veggie side.
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ReplyDeleteCarmalized Onion with pancetta & Rosemary Stuffing sounds yummy! Mmm I can't wait to eat a TON of stuffing Thursday!
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ReplyDeleteDefinitely IN the bird! I always make too much though so end up baking a large dishful OUT of the bird too! IN the bird is my favorite though and no meat in mine (even though I chose one with for my mandatory comment! lol)
ReplyDeleteStuffing to me is a mix of breads, onion, celery, sage, butter, egg and chicken broth! mmm!
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the festive cranberry stuffing sounds delicious!
ReplyDeletenbalogh522 at gmail dot com
We always call it stuffing, even though we cook it outside of the bird. We usually make a veggie only version- no fruit (but I would like to try adding some fruit to mine).
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The Southwestern Cornbread Stuffing sounds pretty good
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I like a simple cornbread, broth and herb stuffing outside the bird :)
ReplyDeleteThough I too am from the South and call it (obviously) stuffing so neener, neener :P
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i got the sausage & mushroom recipe :)
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i love stuffing in the bird made with chicken broth and celery--YUM!! :)
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I'd luv the sausage and apple recipe
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out of the bird, a little fruit in, meat and veggie:)
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I would like to try the baked apple cranberry stuffing.
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I like it out of the bird.
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I like the Baked Apple Cranberry recipe. I am a fan of fruits in my recipes!
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ReplyDeleteThe Moist & Savory Stuffing looks good.
ReplyDeleteNo, I don't put the stuffing in the bird...I cook it in a dish.
ReplyDeleteI don't put fruit in my stuffing, but that sounds good, maybe I'll try it!
I don't put meat in my stuffing, but I do use low sodium chicken broth.
I follow on GFC.
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ReplyDeleteI'd like to try the Moist & Savory Stuffing recipe. Thanks!
ReplyDeleteI like it in the bird, no fruit, turkey or chicken broth and vegetables. Yummy :)!
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The sausage walnut stuffing sounds yummy!
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VEGGIE IN here!!
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I think the "Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples" sounds the best to me.
ReplyDeleteThe recipe for Festive Cranberry Stuffing looks goood!
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I used to put the stuffing in the turkey, but last year I made it outside. It was still good, and alot easier! I like to put some fruit in the dressing, either apples or cranberries.
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The Garden Vegetable Stuffing sounds soooooooo good!
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I'm a in the bird, fruit out, and veggie person!
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I have enjoyed stuffing in the bird or out, but I do prefer getting every bit of stuffing so cooking it separately means I don't miss any inside the bird.
ReplyDeleteI don't really care for fruit in my stuffing.
I LOVE meat (aka Sausage) in my stuffing. I'm sorry but it isn't stuffing without it.
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ReplyDeleteI am a fan of the quick and easy stuffing. It's exactly what I want. I don't care if you call it stuffing or dressing. I do prefer bread sans meat.
ReplyDeleteIn the bird or out - I don't care.
ReplyDeleteFruit? NO
Veggie - please
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