With such a bounty, I have to come up with new and different ways to serve up the veggies because after a while it gets a little boring. This year, I found a few new recipes for my squash and tomatoes as well. My favorite way of serving veggies is to saute them with some butter or olive oil. But because I am trying to lose weight and get healthier, I also started using Country Crock to lower my calories.
With 70% less saturated fat and 30% fewer calories than butter, Country Crock is a perfect way to keep make my veggies a little healthier than usual. Country Crock adds some of that buttery richness to plain vegetables.
Country Crock has given me a “Summer Veggie Appreciation” basket to give away to one lucky reader that includes:
* A basket perfect for toting summer veggiesThis is a wonderful prize pack. I already used my basket to go pick the last remaining veggies that are in my garden. It was the perfect tote! YAY!
* Cooking tools to help you prepare and cook your summer veggies
* A copy of A Very Veggie World by Clare Crespo—a unique recipe book full of fun and whimsical inspiration
* And, so you can top your veggies, a coupon for a free tub of Country Crock
If you would like to win, please enter on the Rafflecopter widget below!!
a Rafflecopter giveaway
Disclosure: I received a sample product for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product. Sponsors are responsible for shipping prizes unless otherwise stated. Please allow 6-8 weeks for delivery of any prizes.