What better way to celebrate football season than tailgating with Frito-Lay products? I know that when it comes to tailgating or even picnics or parties, Frito Lay products are always around. We love tailgating and having football parties at home! I have a few fun recipes that I make. And I always have chips and dips. My parties always feature Frito Lay products!
I am always looking for new tailgating recipes as well. That's why I love visiting the Frito Lay site because they have tons. The Frito Lay site even has their own chefs, Frito-Lay Kitchen Kings Executive Chef Stephen Kalil and Chef Jody Denton, who will share their favorite tailgating tips that will send your fall football fiestas right into the end zone.
Check out these great tailgating tips from Chef Denton! They are wonderful and will help out your tailgating party! Woo!
To enter the giveaway, you need to give me a tailgating tip or your favorite tailgating recipe. Here are just a sample of the types of tips you can give me:
• How to grill with skill
• How to save time on game day, safe prep, transport. Storage and quick clean up!
• Meals for all weather conditions
• Items you can’t leave home without!
• Recipes for the Ultimate Football Feast
And thanks to Frito Lay, I have a wonderful Ultimate Tailgating Kit to give to one lucky winner. You could win a similar prize pack to mine. Included in the prize pack were:
* 5 Large bag of Chips
* 5 Coupons for Dips
* 18 Piece Mr BBQ Grilling Set
* Grilling Lighter
* Football
Who wouldn't want this? Think of all the great tailgating you could do with this kit! My pack included Loaded Baked Potato Chips, Ruffle, BBQ Chips, Smokehouse BBQ and BLT chips. Can I tell you that these flavors were out of this world!!My new favorite chips are the Smokehouse BBQ!
If you want a chance to win this prize pack, just enter below on the Rafflecopter widget!
a Rafflecopter giveaway
Disclosure: I received a sample product for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product. Sponsors are responsible for shipping prizes unless otherwise stated. Please allow 6-8 weeks for delivery of any prizes.
I always make sure I make a double recipe, that way there is more food to be shared.
ReplyDeleteI usually bring a long a lot of diaper handi wipes (easy cleaning).
ReplyDeleteI would love to make the White Chocolate Pumpkin Dip
ReplyDeletemsgb245 at gmail dot com
A great tip is have people help you out. Have your guest bring on of their favorite appetizer or dessert. Patricia
ReplyDeleteI would love to try the Ranch Hand Chipotle Burger. Patricia
ReplyDeletei make a lot of dips, can't go wrong with taco dip, veggie dip, carawling(at)hotmail(Dot)com
ReplyDeletethe avocado and lime black bean salsa, carawling(at)hotmail(dot)com
ReplyDeleteI've never been tailgating. It sounds like fun though.
ReplyDeleteFritos chilli sounds good.
ReplyDeleteRainy day- Howling winds? If you MUST still brave the weather and tailgate, a big crockpot of Chili is a must-have, don't forget cornbread muffins as well. Some baked apple crisp and hot coffee to wash it all down, and you'll be the King or Queen of the parking lot.
ReplyDeletewriter61@yahoo.com
we delegate what everyone brings so we dont all bring the same thing an everyone that eats brought something to the party
ReplyDeleteid like to try;Hot Cheese Bake
ReplyDeleteAlways make plenty of food rkmarsh at aol dot com
ReplyDeletePlan your menu and do prep work a day or two before the game
ReplyDeletePlan your menu and do prep work a day or two before the game
ReplyDeleteI agree, doubling the recipe is always a good idea. I also try to make something spicy, and somthing not so spicy to accomidate all tastes.
ReplyDeleteMake easy recipes that don't need to be refrigerated long.
ReplyDeleteWhen you tailgate, when others ask if they can bring something to share, always say Yes! and give a suggestion - chips, dip, cookies, sodas, etc!
ReplyDeleteNancy
allibrary (at) aol (dot) com
I'd like to try the recipe for Crispy Cauliflower.
ReplyDeleteNancy
allibrary (at) aol (dot) com
Don't make food that can spoil easy!!
ReplyDeleteYou will get food poisoning :P
seyma_bennett@hotmail.com
When tailgating we always bring a portable gas grill and make chicken kabobs. They can be made in advance and you can eat them right off of the skewer stick.
ReplyDeleteThe Hot Cheese Bake sounds great and super easy
ReplyDeleteAssign what everyone will bring!
ReplyDeleteThe Fritos Chili Pie recipe sounds good!
ReplyDeleteDon't drink and drive!!
ReplyDeletegraywolfpack5@yahoo.com
Creamy Ranch Cucumber Salad
ReplyDeletegraywolfpack5@yahoo.com
if you make items in advance and pout in large gallon freezer bags, you can freeze them and out in the crockpot in am and they'll be ready for when you need them, but less stress for you
ReplyDeletemy tip is make plenty and get their early
ReplyDeletedebbie jackson,
djackson1958 at hotmail dot com
My favorite recipe is buffalo chicken dip, its so easy to make (packet of ranch, diced cooked chicken, bottle of hot sauce and 2 blocks of cream cheese) but tastes amazing and is always a hit!
ReplyDeleteYou have to have something off of the grill!
ReplyDeleteTip: Freeze water before placing it in your cooler.
ReplyDeletejanetfaye (at) gmail (dot) com
I would like to try Pinwheel Sandwich featuring SUNCHIPS® Multigrain Snacks.
ReplyDeletejanetfaye (at) gmail (dot) com
I bring BBQ chicken wings.
ReplyDeleteI'd like to try the Roasted Red Bell Pepper - Kalamata Basil Dip With Baked! LAY’S® Original Potato Crisps
ReplyDeleteWhen tailgating prepare as much in advance as you can- just like entertaining at home you do not want to spend the whole time looking away from the game!
ReplyDeleteellen beck on RC
tannawings at gmail dot com
i just read recently that you should never grill with the lid open, it is like coking with the oven open.
ReplyDeleteI try not to make things that will go bad easily if not stored at the right temperature. Because it can be so difficult to keep things at the safe temp when you're traveling to tailgate. Meat on the grill is usually consumed right away, so no worries there. And I pack wet wipes for any messy food & also sanitizer for everyone to use before grabbing all the finger foods!
ReplyDeleteI'd love to try the salsa spinach dip
ReplyDeletei have never tailgated.
ReplyDeleteBacon-wrapped jalapeno peppers with cream cheese in the middle are PERFECT for tailgating! Everyone loves them1
ReplyDeleteKeep things cool, wear suscreen and drink some water
ReplyDeletetip - always pack more food than you think you'll need - tailgating is the time to be generous.
ReplyDeleteBlack bean dip sounds great!
ReplyDeletehttp://www.fritolay.com/recipes/recipe/black-bean-habanero-lime-dip
Always bring more than normal extra you never know who may come along and want to join you or double up with with new found friends.
ReplyDeleteTry not to have bring food that has to be kept cold that way you won't have to worry about anyone getting food poisoning!
ReplyDeletearifamily at comcast.net
my tailgating tip would be to bring food that can be passed around easily like popcorn, peanuts, chips, etc.
ReplyDeletePour boiling water into a thermos. Throw in some hot dogs. By the time you get to your destination the hot dogs will be cooked and the kids will be ready to eat them.
ReplyDeleteI would love to try the Fritos scoop quiches.
ReplyDeletedo not lean over grill when lighting the coals, not that i ever....
ReplyDeleteTry to avoid bring foods that have to be kept cold so you don't give anyone food poisoning!
ReplyDeletearifamily at comcast.net
My tip -- arrive early!
ReplyDeletebet tip if for everyone to bring something. This way its not work for just one person and everyone has fun. thanks
ReplyDeleteCarolwegs at gmail dot com
I would like to try the Rold Gold Pretzle s'mores. thanks
ReplyDeleteMy tip is to include healthy alternatives like fresh fruit and veggies that will also help keep you hydrated.
ReplyDeleteI want to try the sweet bean scoop recipe
ReplyDeleteMix chunky salsa and softened cream cheese to make a fabulous dip that everyone asks for the recipe.
ReplyDeletetraymona[at]aol.com
Make sure you have lots of water so you can use it to drink, wash up, and even put out your fire.
ReplyDeleteI am going to try the Savory Veggie Nachos
ReplyDeletewear sunscreen for those long days
ReplyDeletei'd like to try the Mini Pizza Featuring DORITOS® Nacho Cheese Flavored Tortilla Chips recipe
ReplyDeletei love 7 layer mexican dip
ReplyDeletei'd try to make the blackened chicken sandwich
ReplyDeleteCan never have enough ice or wet wipes at talgaiting parties!
ReplyDeletesheilatf52 at yahoo dot com
Get there early so you get a good space.
ReplyDeletejcarrturq5@yahoo.com
I would like to try the Hot Cheese Bake.
ReplyDeletejcarrturq5@yahoo.com
I've never been tailgating so I don't have any tip!
ReplyDeleteadrianecoros(at)gmail(dot)com
I would love to make the White Chocolate Pumpkin Dip. Thanks so much for the fantastic giveaway!
ReplyDeleteReneewalters3@yahoo.com
Plan your menu and do prep work a day or two before the game. Thanks so much for the fantastic giveaway!
ReplyDeleteReneewalters3@yahoo.com
Tons of pizza
ReplyDeleteMy tip is to bring lots of water, it goes fast on hot days.
ReplyDeletekellywcuATyahooDOTcom
cooler full of beer & munchies, someone is a designated driver always
ReplyDeletechili cheese bake sounds tasty
ReplyDeleteUse a gas grill so you don't have to wait for coals to heat up.
ReplyDeleteCreamy Ranch Cucumber Salsd
ReplyDeleteCreamy cucumber ranch salsd
ReplyDeletebring a lot of food to share
ReplyDeletei would like to try FRITOS® Seven Layer Dip
ReplyDeletei've never been tailgaiting so i've really enjoyed reading these tips to use on my first time doing it this year
ReplyDeletewe've been tailgating a few times down at Patriots Stadium (but for futbol not football lol) and we always make sure to bring the tortillas ;) but also we've been using the carbon bricks and flame discs instead of big, heavy bags of charcoal and they are so much easier to pack and the discs are great if you are super hungry, you can start cooking immediately.
ReplyDeletewe love dips, so the spicy burger feta dip definitely sounds like an interesting recipe.
ReplyDeletedo lots of prep
ReplyDeletejessicawedwards@gmail.com
Organization is the key to tailgating. Keep your supplies organized in bins so that each game you don't have to pack from scratch.
ReplyDeletecome early stay late and party down for the old alma mater
ReplyDeletemverno@roadrunner.com
i'd like to try the Ranch Hand Chipotle Burger
ReplyDeletemverno@roadrunner.com
when tailgating for a Seahawks game, always keep the weather in mind, nothing that you wouldn't mind a little soggy due to a lot of rain.
ReplyDeletessgsweeps @hotmail .com
definitely get there early!
ReplyDeleteI'd love to try the fritos chili pie!
ReplyDeleteHORTON111@AOL.COM
ReplyDeleteHAVE LOTS OF FRITO LAYS PRODUCTS TO EAT
HORTON111@AOL.COM
ReplyDeleteSalsa Spinach Dip
We call it "White Trash Dip" ;) Crumble cooked sausage, rotel tomatoes and cream cheese, melt in a crock pot. MM!
ReplyDeletecherriesjessilee at gmail dot com
Plan your menu and do prep work ahead of time.
ReplyDeletePlan a menu and ask everyone to contribute
ReplyDeletemarypopmom (at) yahoo (dot) com
I would like to try the black bean and corn bites with fritos scoops
ReplyDeletemarypopmom (at) yahoo (dot) com
I like the 7 layer bean dip with chips.
ReplyDeleteThanks for the chance.
mogrill12@gmail.com
Make sure you bring plenty of ice!
ReplyDeleteelysesw@aol.com
I want to try the Blueberry Baked French Toast recipe. Mmmmmm
ReplyDeleteelysesw@aol.com
My tip - never run out of food
ReplyDeleteFritos Chili Pie sounds ok
ReplyDeleteActually a friend of mine made burgers before hand and than refrigerated them with aluminum foil. When it was time to make them, she just put them on the grill. It was quick and tasted pretty good.
ReplyDeleteLove3570@aol.com
ive never been tailgating! :( i would love to try it though!
ReplyDeletecaseyeve_003 at yahoo dot com
My tip is to partner with a friend and share the cost and work
ReplyDeleteGet your husband to be the DD! =D
ReplyDeleteI love everything with avocados.
ReplyDeleteI want to try the Ranch Hand Chipotle Burger, sounds really good
ReplyDeletePlan your menue ahead and make sure everyone brings something different on the list.
ReplyDeletemintstatesportswear(at)juno(dot)com
Bring more food and drink than you think necessary, that way you don't run out.
ReplyDeletebring garbage bags so that you can easily clean up and things don't blow away
ReplyDeletenannypanpan@gmail.com
bring lots of chips and dips
ReplyDeleteBring some healthy options too
ReplyDeletei'd like to try making the frito scoops quiches
ReplyDeletetrinthegirl@yahoo.ca
prepare lots of options including veggie and healthy!
ReplyDeletetrinthegirl@yahoo.ca
We make fruit kababs and veggies trays.
ReplyDeleteBring baby wipes to clean up messes! Much better than dry napkins or paper towels.
ReplyDeleteSeven Layer Dip
ReplyDeleteINGREDIENTS:
1 1/2 pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack
cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
1/2 cup chopped tomatoes
1/2 cup chopped green onions
DIRECTIONS:
1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
2. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
3. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
I would love to try the Chilaquiles recipe
ReplyDeletepurchase bottled water and freeze it. Use it has icepacks to keep your food cool... when it melts, you can drink it and this keeps your cooler from filling up with water.
ReplyDeletelike to try the Macaroni Salad
ReplyDeleteDon'tr forget napkins & trash bags!
ReplyDeleteFRITOS® Chili Pie
ReplyDeletePrep your food ahead
ReplyDeletejenhedger at hotmail dot com
Chili cheese bake
ReplyDeleteseyma_bennett@hotmail.com
Bring water so you can cool down the grill when you're done.
ReplyDeleteI'd like to try the Apple Hash and Pumpkin Gravy FRITOS Pie recipe
ReplyDeleteThe FRITOS® Chili Pie sounds great!
ReplyDeletesheilatf52 at yahoo dot com
tweeted https://twitter.com/Graywolfpack5/status/250409385212391424
ReplyDeletegraywolfpack5@yahoo.com
Keep all the perishables cool until absolutely needed and make plenty for extra guests.
ReplyDeleteTailgating tip - always make enough for everyone to eat.
ReplyDeleteThe Bacon Chocolate Cupcakes with Caramel CRACKER JACK® Popcorn Frosting sounds interesting.
ReplyDeleteI always go by my tailgating checklist, tracietrump@yahoo.com
ReplyDeleteLove to try the fritos chili pie, tracietrump@yahoo.com
ReplyDeleteI have only been tailgating once, but it was in FL and it was still hot even though it was October, so make sure to have plenty of WATER!
ReplyDeleteI would love to try the recipe for the Avocado and Lime Black Bean Salsa
ReplyDeletetweeted https://twitter.com/Graywolfpack5/status/250706749680672769
ReplyDeletegraywolfpack5@yahoo.com
We like a warm dip for our tailgating parties. A very simple one is as follows:
ReplyDeleteBrown 1# ground beef
Stir in 1 jar of medium salsa
Stir in 1 jar of medium hot cheese
Heat through
Serve with Tostitos scoops
I'd love to try the Super Quick Guacamole Dip
ReplyDeletemarinate everything ahead of time - regnod(at)yahoo(d0t)com
ReplyDeletesloppy joe scoops sounds fun - regnod(at)yahoo(d0t)com
ReplyDeletei like to make homemade soft pretzels for tailgating. http://penniesonaplatter.com/2012/02/03/homemade-soft-pretzels/
ReplyDeleteNever leave home without you grilling tool kit!!!
ReplyDeleteWhen others ask what they can do to help, tell them! That way you aren't stuck doing everything and can have fun too.
ReplyDeleteI would like to try the Avocado & Lime Black Bean Salsa
ReplyDeleteAlways have food that can be served without cooking as well as food for grilling. Then if something goes wrong, people don't go hungry.
ReplyDeletelorenalke@yahoo.com
Chipotle salsa
ReplyDeletelorenalke@yahoo.com
Make sure you have plenty of everything
ReplyDeleteI would like to try the Cowboy FRITOS® Pie
ReplyDeleteGet there early.
ReplyDeleteHave a designated driver or a place for people to sleep if you plan on serving alcohol.
ReplyDeleteSusan Chester
Easy dip
ReplyDeleteonion soup mix and sour cream or plain yogurt
I'd like to try the Ranch Hand Chipotle Burger
ReplyDeletebring a ball play catch and wait for the traffic to leave
ReplyDeleteyanktheese@yahoo.com
Get there early and stay late
ReplyDeletei make lots of french onion dip - everybody likes it
ReplyDeletesalsa spinach dip
ReplyDeleteAdd Salt to your beverage cooler's ice for extra cold drinks.
ReplyDeleteI'd like to try the figure friendly dip recipe
ReplyDeleteMake sure to always have a poncho because that rain can come out of nowhere.
ReplyDeleteGet as much ready the night before.
ReplyDeleteMy tip is to have all your friends bring a side dish and you provide and grill all the meat.
ReplyDeleteLyndsey.rullman at hotmail dot com
Savory Veggie Nachos.
ReplyDeleteLyndsey.rullman at hotmail dot com
Little snack while waiting for bbq. Fry up some potato skins ahead of time....put on grill to reheat with cheese and bacon bits.
ReplyDeleteheres a tip from my own exsperiene,make sure to check the weather report before stating a tail gate party,you may save your self alot of misery
ReplyDeletethe cold melon salsa sounds great!!!
ReplyDeleteMy tip is to buy individual bags of chips so that everybody's hands are not in the bag.
ReplyDelete(Virginia Rowell)
Have EVERYONE contribute to bringing something to eat or drink; so you don't burden all the work and are able to enjoy the fun with everyone else.
ReplyDeleteI would love to try the Chicken Enchilada Soup.
ReplyDeleteMy best tailgating tip is to be a tag-along and let someone else do the cooking
ReplyDeleteI want to try the sloppy joe scoops
ReplyDeletetip= have a raincoat handy!
ReplyDeleteI like making a homemade dip with the following:
ReplyDeleteSour cream
Cream cheese
Green onions
Yellow onions
Cubanelle peppers
Tomatoes
Black olives
Sharp Cheddar
Mozzarella
It's great for potato and tortilla chips!
Sloppy Joe SCOOPS!
ReplyDeleteMake sure you have more than enough. If you run out of something, you won't need run to the store.
ReplyDeletemagickalblessings26{at}gmail.com
Tailgating tip: don't forget the napkins/paper towels!
ReplyDeletenathansmommy619(at)aol(dot)com
have people help you out
ReplyDeleteOK, it's called chili cornbread casserole, what you do is you buy 2-3 cans of beanless canned chili from hormel, pour that on the bottom, cover it with frito chips, then cheese then 2 boxes of cornbread, it is soooo sooo sooo yummy
ReplyDeleteUse paper and plastic products whenever possible!
ReplyDeleteAlways bring extra napkins!
ReplyDeleteannemarie562000(at)yahoo(dot)com
I would love to try the Bacon Chocolate Cupcakes with Caramel CRACKER JACK® Popcorn Frosting recipe!
ReplyDeleteannemarie562000(at)yahoo(dot)com
Chicken breast, potatoes, favorite spices and veggies, butter all wrapped in tinfoil cook on grill. No plates needed, eat out of foil. So yummy
ReplyDeleteGet all you stuff ready the night before..
ReplyDeleteltlbit1@hotmail dot com
Do most the prepping the day before. That way you don't get stressed trying to do everything in a few hours. brigettestreeper(at)yahoo(dot)com
ReplyDeleteFrito Chili. brigettestreeper(at)yahoo(dot)com
ReplyDeleteHot spinach and artichoke dip
ReplyDeletehttp://www.foodnetwork.com/recipes/alton-brown/hot-spinach-and-artichoke-dip-recipe/index.html
I'd like to try Mini Pizza Featuring DORITOS Nacho Cheese Flavored Tortilla Chips
ReplyDeleteI'm lucky, my Hubby makes all the food for tailgating.
ReplyDeleteI make sure to have both alcoholic and non-alcoholic drinks.
ReplyDelete'Tween the Hedges Dip (Ga Bulldog Fans will understand)
ReplyDelete3 Large Cans Chili w/ Beans
1 large jar chunky HOT salsa
1 Package Cream Cheese softened and cubed
1 large bag shredded colbyjack cheese
In large (9 X 9 works best), empty cans of chili and spread out to cover pan, sprinkle cubed cream cheese over top of chili. Pour salsa on top of mixture, then sprinkle ENTIRE bag of shredded cheese over top of chili mixture. Using a spatula, fold cheese into mixture (it won't completely mix up -- no worries).
Bake at 350 (uncovered) for about 20-30 minutes until bubbly. Serve with chips and / or use as topping for burgers or DAWGS! (copyright Terri Patillo, 2012)
Terri P
pr4gatheringroses AT gmail DOT com
ReplyDeleteBuffalo Chicken FRITOS® Pie
http://www.fritolay.com/recipes/recipe/buffalo-chicken-fritos-pie
Terri P
pr4gatheringroses AT gmail DOT com
Make sure to bring seating
ReplyDeleteI would like to try
ReplyDeleteSpicy Cheese Dip With Ground Beef
freeze milk jugs full of water for a cheap way to chip tailgate drinks. only buy a bag of ice to put in cups etc. redrobin1191@yahoo.com is the email to use if I win.
ReplyDeleteMake it a team effort.
ReplyDeletesflickinger at rocketmail dot com
I think I'll make the Confetti Dip.
ReplyDeletesflickinger at rocketmail dot com
Frozen bottles of water in the cooler keep the other beverages cold without the mess and are good for drinking and extinguishing coals later.
ReplyDeleteI'd like to try the Salsa Spinach Dip.
ReplyDeleteMake sure everyone throws in a little bit, you dont have to do all the work yourself.
ReplyDeleteijessica_r at yahoo dot com
Make new friends!
ReplyDeleteI want to try Savory Veggie Nachos
ReplyDeleteAlways plan out your recipes in advance and come prepared.
ReplyDeleteWhite Chocolate Pumpkin Dip looks delicious
ReplyDeleteI cover the grill with Reynolds wrap for easy cleanup, wilcarvic
ReplyDelete[at]gmail[dot[com]]