
I don't eat seafood but last week, I tried scallops, tuna, calamari and octopus. I would so eat tuna and scallops again. I am not sure I would eat octopus again. It was actually tasty but the texture was really strange and I could not get over that.
I also ate buffalo and wild boar meat. I never thought about eating buffalo but it was so well cooked and delicious that it is another food I would try again. I figured boar was like pig, so I was all over that.

I also experienced some new spices and sauces. One of our fish dishes at Jiko in the Animal Kingdom had a very tasty and spicy sauce. I decided I was missing out not trying more varieties of food.
I am now on a mission to try different flavors to use in my culinary adventures. I have been looking around the Internet to see if I can find exotic spices, chili sauces, herbs and other products to enhance my cooking.
My trip to Disney taught me that although I am a pretty good foodie, I need to broaden my horizons and expand my knowledge of food. It is the only way I can possibly become an accomplished food and a sort of good chef. I am pretty good right now but a little more experimenting wouldn't hurt.
I will be posting some of my Disney adventures here but mainly you can find all of my pictures and stories on my personal blog: Carolyn in Carolina. Go take a look!
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