Last I left off, I had spent my first day at Magic Kingdom and ate at Artist Point at the Wilderness Lodge. Day two of the event, we headed over to the Polynesian Resort where we had a wonderful breakfast at Ohana's. I celebrated my birthday a day early with Lilo and Stitch. After Ohana's we headed over to Animal Kingdom for some fun.
After our day at Animal Kingdom, we headed back t the Grand Floridian and we had a great afternoon treat. We had afternoon tea at the Grand View Lounge. It was fantastic. I love afternoon tea and tea at the Grand Floridian is something everyone should do if you have a chance.
For dinner, we headed to Citricos. Citricos is at the Grand Floridian and it was such a wonderful place to eat. It is definitely a high end eatery. But if you are a foodie and love gourmet food like I do, then you must visit Citricos.
The next day was my birthday. It was the best birthday ever. In the morning, we headed to Disney Hollywood Studios. We had dinner at the Brown Derby. The Brown Derby is definitely one of my favorite places to eat at Disney World. We headed to Downtown Disney to see La Nouba as well. After the Cirque show, we went bowling at Splitsville!! OMG if you like bowling, you need to visit Splitsville!

Friday was the last day of the Taste of Disney media event. We spent the morning at the Contemporary Hotel. We had a wonderful smorgasbord of tasty treats from the Disney Chefs. Then we headed over to Epcot where we spent the day enjoying the park.
In the afternoon, we all met up at the Tutto Gusto Wine Cellar for a wine tasting and some tasty treats. Tutto Gusto is a hidden gem at Epcot. This is more for the grown-ups and it was lovely.

Then it was over. What a wonderful event this was. There is nothing like being at Disney World. And being at Disney World that involves food is the best thing ever.
Head over to my personal blog, Carolyn in Carolina, for more details and some fantastic photos!!
Disclosure: I’m was invited to attend this all-expenses paid trip by Disney. Thoughts and opinions are 100% my own and are based on my experiences.
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