The Art of Random Willy-Nillyness: French's Mustard Review and Giveaway!
Image Map

Thursday, September 5, 2013

French's Mustard Review and Giveaway!



It's the end of summer. The days get cooler. The BBQ's are put away, the bathing suits are back in the closet and summer is but a dream.

But I don't like that! I want summer all year round. If I can't have warm weather, then I will continue pretending it's summer by eating summer foods, wearing shorts in the house and thinking it is still warm!

The other way I will pretend it's summer is by making my favorite summer foods until it gets really cold outside. And one ingredient that is always on my summer table is mustard. Heck, mustard is always on my table. I use it for everything. Besides as a condiment, I love cooking with Dijon mustard and Brown Mustard.

Now French's has all those flavors! I received some products from French's and it included a whole bunch of the mustard. French's has Spicy Brown mustard, Dijon mustard, Honey Dijon, Horseradish Mustard (my new favorite), Honey mustard and Honey Dipping sauce! Even with all these new flavors, I still love the original French's Yellow mustard!

I have a confession. I am a Yellow Mustardaholic. I love it. When I was younger, I would skip the bread on a sandwich and just squirt some yellow mustard on a piece of ham and eat that. Basically it was a mustard sandwich.


My favorite now of eating mustard, is on hot dogs! There is nothing better. And now, I have a variety of mustard to enjoy! French's is so delish! No wonder French's is America's #1 selling mustard. Plus, it has all natural ingredients.


I have one gift pack like the one I received for a lucky reader. It comes with a variety of mustard and a cute French's oven mitt! YAY! All you have to do is enter on the Rafflecopter widget below.




a Rafflecopter giveaway


Rules: One entry per person per day. Once a winner is drawn I will contact them and the winner will have 48 hours to reply back before I draw a new winner. Giveaway is open to US residents only who are 18 years of age or older.

 Disclosure: I received a sample product for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product. Sponsors are responsible for shipping prizes unless otherwise stated. I am not responsible if sponsors do not fulfill prize. Please allow 6-8 weeks for delivery of any prizes.

Posted by at 7:00 AM
Labels: , , ,

308 comments:

  1. freshsamanthaaaSeptember 5, 2013 at 7:50 AM

    I use French's mustard in my potato salad!

    ReplyDelete
  2. freshsamanthaaaSeptember 5, 2013 at 7:52 AM

    I would like to try French's honey dijon.

    ReplyDelete
  3. samdaleoSeptember 5, 2013 at 8:39 AM

    My husband puts mustard on one side of the patty when grilling burgers, its a secret he learned years ago and it makes for an extra tasty and juicy burger.

    Thanks!
    Samantha
    jamesmadison1974@gmail.com

    ReplyDelete
  4. samdaleoSeptember 5, 2013 at 8:40 AM

    I think I would like to try the honey mustard. That would go great in my chicken salad.

    Thank you!
    Samantha
    jamesmadison1974@gmail.com

    ReplyDelete
  5. AnonymousSeptember 5, 2013 at 8:41 AM

    I like mustard on my fries. I really don't do anything to exciting with mustard.Patricia

    ReplyDelete
  6. AnonymousSeptember 5, 2013 at 8:41 AM

    I want to try the honey mustard. Patricia

    ReplyDelete
  7. AnonymousSeptember 5, 2013 at 8:41 AM

    https://twitter.com/yourpotofgold/status/375599315005100032

    ReplyDelete
  8. TammigirlSeptember 5, 2013 at 9:19 AM

    I never cook with mustard. Am I fired?

    I do use it as a condiment a lot, and love it that way. Now my husband... He cooks with mustard. He did a great oven fried chicken with mustard the other day.

    ReplyDelete
  9. MaryAnn CaseySeptember 5, 2013 at 10:04 AM

    I've never cooked with mustard. Its always on a sandwich. I love Arizona heat.

    ReplyDelete
  10. Lala77September 5, 2013 at 10:19 AM

    I make a mustard sauce for porkloin or chicken. I add a little maple syrup and balsamic vinegar to dijon mustard.
    bookloon at gmail dot com

    ReplyDelete
  11. UnknownSeptember 5, 2013 at 10:49 AM

    I like mustard in my egg salad. I've not tried the honey mustard but it sounds good. Thanks for the giveaway.

    ReplyDelete
  12. UnknownSeptember 5, 2013 at 10:58 AM

    Here's the link for the giveaway. https://twitter.com/bemiown
    Thanks

    ReplyDelete
  13. Melissa B.September 5, 2013 at 11:08 AM

    I love making potato salad with lots of mustard.

    ReplyDelete
  14. patty wrightSeptember 5, 2013 at 1:02 PM

    I eat it on bologna,hot dogs and burgers. My cousin used to put it in her navy beans on her plate

    ReplyDelete
  15. KatherineSeptember 5, 2013 at 2:31 PM

    My husband likes putting mustard on his hotdogs

    ReplyDelete
  16. TabithaSeptember 5, 2013 at 2:31 PM

    I don't cook with it.
    But,I do like it on a corn dog!
    kayleefaith1228@aol.com

    ReplyDelete
  17. UnknownSeptember 5, 2013 at 3:11 PM

    I love using mustard in my macaroni and cheese

    ReplyDelete
  18. UnknownSeptember 5, 2013 at 3:12 PM

    I want to try the spicey brown~

    ReplyDelete
  19. puyeSeptember 5, 2013 at 3:36 PM

    I ust mustard on my salad
    agnesye@hotmail.com

    ReplyDelete
  20. puyeSeptember 5, 2013 at 3:36 PM

    I want to try the honey mustard.
    agnesye@hotmail.com

    ReplyDelete
  21. brennabooSeptember 5, 2013 at 3:41 PM

    I'd like to try Spicy Brown (again), we buy it all the time.

    As for cooking with mustard, I do use it on the glaze I put on my meatloaf, and I'm sure I've used Dijon in a number of recipes, but nothing that has made it into my "rotation."

    ReplyDelete
  22. brennabooSeptember 5, 2013 at 3:55 PM

    https://twitter.com/brennaboo/status/375708559863865345

    ReplyDelete
  23. Jennifer T.September 5, 2013 at 4:52 PM

    I love to dredge chicken tenderloins in Honey Mustard and then coat them with crushed pretzels and bake them. My kids love them.

    ReplyDelete
  24. Jennifer T.September 5, 2013 at 4:54 PM

    I'd love to try the Horseradish Mustard.

    ReplyDelete
  25. BethEldertonSeptember 5, 2013 at 5:02 PM

    I use mustard in bean recipes a good bit--can't wait for Fall cooking. Yum! Of course I make honey mustard sauce and use French's on sandwiches, too.
    bethelderton59 at gmail dot com

    ReplyDelete
  26. BethEldertonSeptember 5, 2013 at 5:03 PM

    I haven't tried the Honey Dijon, yet--sounds really good.
    bethelderton59 at gmail dot com

    ReplyDelete
  27. NancySeptember 5, 2013 at 5:05 PM

    I'd like to try the Horseradish Mustard.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  28. BethEldertonSeptember 5, 2013 at 5:06 PM

    https://twitter.com/mbm218/status/375726454517936129
    bethelderton59 at gmail dot com

    ReplyDelete
  29. NancySeptember 5, 2013 at 5:08 PM

    Way to cook with mustard: Spread pork chops with spicy brown mustard, roll in panko bread crumbs , top with raw onions cut in rings. Bake until pork chops are done- and enjoy! Serve with applesauce and mashed potatoes.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  30. carolwegsSeptember 5, 2013 at 5:32 PM

    i make a honey mustard sauce to use on boneless chicken. Yum sooooo good.

    ReplyDelete
  31. carolwegsSeptember 5, 2013 at 5:33 PM

    I would like to try the horseradish mustard. thanks

    ReplyDelete
  32. carolwegsSeptember 5, 2013 at 5:42 PM

    I tweeted. thanks
    https://mobile.twitter.com/carolwegs/status/375735163835019265?screen_name=carolwegs

    ReplyDelete
  33. sdavisSeptember 5, 2013 at 6:10 PM

    i have never cooked with it but like it on burgers, hot dogs and other sandwiches

    ReplyDelete
  34. sdavisSeptember 5, 2013 at 6:11 PM

    i would like to try the Honey Dipping sauce

    ReplyDelete
  35. tat2gurlzrockSeptember 5, 2013 at 6:29 PM

    I use mustard in brown sugar glazes for meat. I like Nancy's tip! ^^^

    ReplyDelete
  36. tat2gurlzrockSeptember 5, 2013 at 6:30 PM

    I want to try the Horseradish Mustard.

    ReplyDelete
  37. tat2gurlzrockSeptember 5, 2013 at 6:33 PM

    https://twitter.com/tatzgrrly/status/375748457983524866

    ReplyDelete
  38. MaryAnn CaseySeptember 5, 2013 at 7:46 PM

    I think I'd like to try the horseradish mustard

    ReplyDelete
  39. Liz B.September 5, 2013 at 8:25 PM

    I frequently use mustard on pork chops, they go so well together!

    ReplyDelete
  40. wen budroSeptember 5, 2013 at 8:37 PM

    I love a good honey mustard sauce on chicken and ribs.

    ReplyDelete
  41. wen budroSeptember 5, 2013 at 8:40 PM

    I'd like to try their new honey mustard dipping sauce.

    ReplyDelete
  42. Liza @ Views From the 'VilleSeptember 5, 2013 at 8:51 PM

    I like to use honey mustard in my Deviled Eggs for a different flavor twist.

    ReplyDelete
  43. TraciSeptember 5, 2013 at 9:49 PM

    I have never cooked with mustard...Id love to try to though

    ReplyDelete
  44. TraciSeptember 5, 2013 at 9:50 PM

    id love to try the spicy mustard

    ReplyDelete
  45. UnknownSeptember 5, 2013 at 10:30 PM

    I love to make a marinade with mustard. Love mustard. I don't use mayo on anything.

    ReplyDelete
  46. Wanda McHenrySeptember 5, 2013 at 11:14 PM

    I use it in potato salad and vinegrettes

    ReplyDelete
  47. Wanda McHenrySeptember 5, 2013 at 11:15 PM

    The Horseradish Mustard sounds delicious,, I'd like to try that one!

    ReplyDelete
  48. Wanda McHenrySeptember 5, 2013 at 11:18 PM

    https://twitter.com/myfolly/status/375820305232457729

    ReplyDelete
  49. Rita MSeptember 5, 2013 at 11:23 PM

    An old trick my home ec teacher taught us... when you need BBQ sauce & don't have any on hand - equal parts of French's Yellow Mustard & Grape Jelly - surprisingly good.

    ReplyDelete
  50. Rita MSeptember 5, 2013 at 11:25 PM

    I would most like to try the French's Spicy Brown Mustard.

    ReplyDelete
  51. Rita MSeptember 5, 2013 at 11:29 PM

    Tweet:
    https://twitter.com/4emsmom/status/375822798016356352

    ReplyDelete
  52. Colleen MaurinaSeptember 6, 2013 at 1:01 AM

    I use mustard frequently such as in my cheddar cheese fondue that my family loves.

    ReplyDelete
  53. Colleen MaurinaSeptember 6, 2013 at 1:04 AM

    I would like to try their Honey Dijon Mustard - sounds yummy.

    colljerr at comcast dot net

    ReplyDelete
  54. Denise Taylor-DennisSeptember 6, 2013 at 8:50 AM

    I love to put mustard in my potato salad.

    ReplyDelete
  55. Denise Taylor-DennisSeptember 6, 2013 at 8:51 AM

    https://twitter.com/iammeuc/status/375964546273251328

    ReplyDelete
  56. BethEldertonSeptember 6, 2013 at 9:04 AM

    https://twitter.com/mbm218/status/375967578637602818
    bethelderton59 at gmail dot com

    ReplyDelete
  57. Ann FantomSeptember 6, 2013 at 9:20 AM

    I liked to make Baked Honey Mustard Chicken

    abfantom at yahoo dot com

    ReplyDelete
  58. UnknownSeptember 6, 2013 at 9:22 AM

    I like mixing with brown sugar and ketchup and making a sweet bbq sauce.

    ReplyDelete
  59. UnknownSeptember 6, 2013 at 9:23 AM

    tweeted https://twitter.com/mommysdizzy/status/375972544362209282

    ReplyDelete
  60. kellyr78September 6, 2013 at 9:35 AM

    We like to make mustard-glazed salmon.
    kellywcu8888ATgmailDOTcom

    ReplyDelete
  61. Ann FantomSeptember 6, 2013 at 9:35 AM

    I would like to try French's Dijon Mustard with Chardonnay Wine

    abfantom at yahoo dot com

    ReplyDelete
  62. bayctygrlSeptember 6, 2013 at 9:47 AM

    other than like egg salad, I never really cooked with it. i do live it on my burgers, hot dogs and I even dip my fries in it

    hippopurplemonkey at yahoo dot com

    ReplyDelete
  63. AnonymousSeptember 6, 2013 at 11:45 AM

    https://twitter.com/yourpotofgold/status/376008221711818752

    ReplyDelete
  64. UnknownSeptember 6, 2013 at 12:07 PM

    like to use it on chicken breasts and then use breading

    ReplyDelete
  65. UnknownSeptember 6, 2013 at 12:08 PM

    would like to try the horseradish mustard

    ReplyDelete
  66. dlhaleySeptember 6, 2013 at 12:26 PM

    I put mustard in deviled eggs and potato salad.

    ReplyDelete
  67. dlhaleySeptember 6, 2013 at 12:48 PM

    Tweet 9-6 https://twitter.com/dlhaley17/status/376023908039671808

    ReplyDelete
  68. crankyyanky1September 6, 2013 at 1:18 PM

    I make a really good Honey mustard dipping sauce with the French spicy mustard with horseradish

    ReplyDelete
  69. crankyyanky1September 6, 2013 at 1:19 PM

    I would like to try the Honey Dijon

    ReplyDelete
  70. crankyyanky1September 6, 2013 at 1:22 PM

    https://twitter.com/crankyyanky1/status/376032326389477376

    ReplyDelete
  71. mogrillSeptember 6, 2013 at 3:58 PM

    Making crispy fried chicken with Mustard and flour.
    Thanks for the chance.
    mogrill12@gmail.com

    ReplyDelete
  72. UnknownSeptember 6, 2013 at 5:52 PM

    Deviled eggs!

    ReplyDelete
  73. UnknownSeptember 6, 2013 at 5:53 PM

    I would like to try the honey mustard.

    ReplyDelete
  74. clc408September 6, 2013 at 6:54 PM

    I use it in potato salad and vinaigrette dressing.

    ReplyDelete
  75. clc408September 6, 2013 at 6:55 PM

    I am excited to try the Horseradish Mustard

    ReplyDelete
  76. Pam OLearySeptember 6, 2013 at 7:20 PM

    I put mustard in potato salad, chicken salad, tuna salad, on fried egg sandwiches. My favoriet is in deviled eggs.

    ReplyDelete
  77. tat2gurlzrockSeptember 6, 2013 at 7:59 PM

    https://twitter.com/tatzgrrly/status/376132495546130433

    ReplyDelete
  78. Melissa ZimmermanSeptember 6, 2013 at 9:14 PM

    I use the spicy in mac & cheese

    ReplyDelete
  79. Melissa ZimmermanSeptember 6, 2013 at 9:15 PM

    I use the spicy in mac & cheese

    ReplyDelete
  80. Wanda McHenrySeptember 6, 2013 at 10:20 PM

    https://twitter.com/myfolly/status/376167990154113025

    ReplyDelete
  81. Wanda McHenrySeptember 6, 2013 at 10:20 PM

    https://twitter.com/myfolly/status/376167990154113025

    ReplyDelete
  82. AnonymousSeptember 6, 2013 at 11:16 PM

    I've never cooked with mustard.

    ReplyDelete
  83. AnonymousSeptember 6, 2013 at 11:18 PM

    I want to try the honey mustard.

    ReplyDelete
  84. AnonymousSeptember 6, 2013 at 11:32 PM

    I use mustard when I make potato salad.

    Love3570@aol.com

    ReplyDelete
  85. AnonymousSeptember 6, 2013 at 11:33 PM

    I would like to try the honey Dijon.

    Love3570@aol.com

    ReplyDelete
  86. AnonymousSeptember 7, 2013 at 5:08 AM

    I like to slow cook baked beans with mustard.

    ReplyDelete
  87. AnonymousSeptember 7, 2013 at 5:09 AM

    I'd like to try Horseradish Mustard.

    ReplyDelete
  88. Growl TigerSeptember 7, 2013 at 8:46 AM

    I've never tried to actually cook with mustard before, other than putting it in baked beans.

    ReplyDelete
  89. AnonymousSeptember 7, 2013 at 9:00 AM

    https://twitter.com/yourpotofgold/status/376328948239441920

    ReplyDelete
  90. BethEldertonSeptember 7, 2013 at 10:32 AM

    https://twitter.com/mbm218/status/376352147207512066
    bethelderton59 at gmail dot com

    ReplyDelete
  91. Denise Taylor-DennisSeptember 7, 2013 at 1:09 PM

    https://twitter.com/iammeuc/status/376391763725783040

    ReplyDelete
  92. Stephanie MacDonaldSeptember 7, 2013 at 1:26 PM

    in deviled eggs and potato salad!

    ReplyDelete
  93. Melanie MontgomerySeptember 7, 2013 at 4:17 PM

    I put it on hotdogs.

    ReplyDelete
  94. MaijaSeptember 7, 2013 at 4:20 PM

    Mustard on a grilled cheese sandwich is delicious. Maija pinkmaija (at) yahoo dot com

    ReplyDelete
  95. tat2gurlzrockSeptember 7, 2013 at 4:24 PM

    https://twitter.com/tatzgrrly/status/376440781038305280

    ReplyDelete
  96. AnonymousSeptember 7, 2013 at 4:32 PM

    My favorite way of cooking with mustard is adding it to make sauces (or salad dressings)

    ReplyDelete
  97. AnonymousSeptember 7, 2013 at 4:37 PM

    I tweeted - https://twitter.com/sandyhills25/status/376444013793918976

    ReplyDelete
  98. AnonymousSeptember 7, 2013 at 4:38 PM

    I would love to try the spicy brown

    ReplyDelete
  99. UnknownSeptember 7, 2013 at 4:49 PM

    I like to add a little bit to my Sloppy Joe mix.

    ReplyDelete
  100. kyl neuschSeptember 7, 2013 at 5:09 PM

    honey mustard with fries

    ReplyDelete
  101. UnknownSeptember 7, 2013 at 5:37 PM

    tweeted https://twitter.com/mommysdizzy/status/376459230867255296

    ReplyDelete
  102. sweepmomSeptember 7, 2013 at 6:22 PM

    I like adding mustard to marinades.

    ReplyDelete
  103. Denise S.September 7, 2013 at 8:19 PM

    I like using it as a condiment.

    ReplyDelete
  104. LouSeptember 7, 2013 at 9:53 PM

    I use mustard in chicken dishes, salmon dishes, and lots more.

    ReplyDelete
  105. MerylSeptember 7, 2013 at 9:55 PM

    I cook with mustard all the time with shrimp, chicken, roasted potatoes, etc., plus I use it in salad vinaigrettes.

    ReplyDelete
  106. Wanda McHenrySeptember 7, 2013 at 9:56 PM

    https://twitter.com/myfolly/status/376524281733070848

    ReplyDelete
  107. BethEldertonSeptember 8, 2013 at 11:45 AM

    https://twitter.com/mbm218/status/376732928346046465
    bethelderton59 at gmail dot com

    ReplyDelete
  108. UnknownSeptember 8, 2013 at 1:39 PM

    tweeted https://twitter.com/mommysdizzy/status/376761567590621184

    ReplyDelete
  109. steve weberSeptember 8, 2013 at 1:46 PM

    I like to use mustard when cooking Asian food.

    ReplyDelete
  110. steve weberSeptember 8, 2013 at 1:46 PM

    I'd like to try the Spicy Dijon mustard.

    ReplyDelete
  111. Susan ChristySeptember 8, 2013 at 2:58 PM

    During football season, I make corndog casserole and that uses mustard.

    ReplyDelete
  112. Denise Taylor-DennisSeptember 8, 2013 at 4:08 PM

    https://twitter.com/iammeuc/status/376799124542087168

    ReplyDelete
  113. UnknownSeptember 8, 2013 at 4:09 PM

    I'd most like to try the Honey mustard dipping sauce!

    ReplyDelete
  114. Denise Taylor-DennisSeptember 8, 2013 at 4:11 PM

    I would like to try honey dijon

    ReplyDelete
  115. AnonymousSeptember 8, 2013 at 4:13 PM

    https://twitter.com/yourpotofgold/status/376800302462013440

    ReplyDelete
  116. TamarSeptember 8, 2013 at 8:56 PM

    I like to mix sugar, ketchup, mustard, and a few other ingredients - it's a great topping on chicken.

    ReplyDelete
  117. Wanda McHenrySeptember 8, 2013 at 10:19 PM

    https://twitter.com/myfolly/status/376892563828903936

    ReplyDelete
  118. JaniceSeptember 8, 2013 at 10:31 PM

    I like adding mustard to my potato salad and my chili cheese hot dogs
    tweety800265(at)yahoo(dot)com

    ReplyDelete
  119. JaniceSeptember 8, 2013 at 10:32 PM

    I would love to try the Honey mustard :)
    tweety800265(at)yahoo(dot)com

    ReplyDelete
  120. JaniceSeptember 8, 2013 at 10:36 PM

    Tweeted
    https://twitter.com/disneyfan40/status/376896685315596288
    tweety800265(at)yahoo(dot)com

    ReplyDelete
  121. UnknownSeptember 8, 2013 at 10:38 PM

    I like mustard on my sausage biscuits!

    ReplyDelete
  122. UnknownSeptember 8, 2013 at 10:38 PM

    I would like to try the honey dijon flavor!

    ReplyDelete
  123. velder tweedy dixonSeptember 8, 2013 at 11:30 PM

    used with asian foods

    ReplyDelete
  124. ♡♥♬ Carolsue ♡♥♬September 9, 2013 at 5:48 AM

    I use mustard as a base for a sauce I baste my ham steaks with when I grill them.
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  125. ♡♥♬ Carolsue ♡♥♬September 9, 2013 at 5:49 AM

    I'd like to try the Honey Dijon also. It sounds yummy.
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  126. Denise Taylor-DennisSeptember 9, 2013 at 9:19 AM

    https://twitter.com/iammeuc/status/377058587215806464

    ReplyDelete
  127. BethEldertonSeptember 9, 2013 at 11:09 AM

    https://twitter.com/mbm218/status/377086208301494272
    bethelderton59 at gmail dot com

    ReplyDelete
  128. AnonymousSeptember 9, 2013 at 2:27 PM

    https://twitter.com/yourpotofgold/status/377136205369843712

    ReplyDelete
  129. PAIGESeptember 9, 2013 at 3:32 PM

    I like to add mustard to my salad dressings.
    elysesw@aol.com

    ReplyDelete
  130. PAIGESeptember 9, 2013 at 3:32 PM

    I want to try the honey dipping sauce...Mmmm
    elysesw@aol.com

    ReplyDelete
  131. StacySeptember 9, 2013 at 5:04 PM

    I don't necessarily cook with mustard, but my favorite use for it is to dip pretzels into spicy mustard!

    ReplyDelete
  132. StacySeptember 9, 2013 at 5:04 PM

    I would love to try the Horseradish Mustard

    ReplyDelete
  133. Yona WilliamsSeptember 9, 2013 at 6:02 PM

    Cooking wise...adding it to tuna fish or tuna salad.

    ReplyDelete
  134. Yona WilliamsSeptember 9, 2013 at 6:06 PM

    I d like to try the horseradish mustard - I like spicy sauces.

    ReplyDelete
  135. SonyaSeptember 9, 2013 at 7:33 PM

    I use it to coat chicken for mustard chicken!

    ReplyDelete
  136. SonyaSeptember 9, 2013 at 7:34 PM

    I want to try the Horseradish Mustard!

    ReplyDelete
  137. degoodSeptember 9, 2013 at 10:15 PM

    I like to use it when making cole slaw for an extra kick

    ReplyDelete
  138. AnonymousSeptember 10, 2013 at 8:40 AM

    https://twitter.com/yourpotofgold/status/377411037638586368

    ReplyDelete
  139. Denise Taylor-DennisSeptember 10, 2013 at 8:54 AM

    https://twitter.com/iammeuc/status/377414845441667072

    ReplyDelete
  140. BethEldertonSeptember 10, 2013 at 8:59 AM

    https://twitter.com/mbm218/status/377415793681498112
    bethelderton59 at gmail dot com

    ReplyDelete
  141. UnknownSeptember 10, 2013 at 3:02 PM

    https://twitter.com/mommysdizzy/status/377507198370189312

    ReplyDelete
  142. janetfayeSeptember 10, 2013 at 3:30 PM

    I like to put mustard on Chicken Breasts before baking.

    janetfaye (at) gmail (dot) com

    ReplyDelete
  143. UnknownSeptember 10, 2013 at 5:13 PM

    I love mustard with some hotdogs

    ReplyDelete
  144. DavidSeptember 10, 2013 at 5:34 PM

    March is mustard month, so it gets slathered on fries, sandwiches, crackers, pickles, bread, you name it. Go Jayhawks!

    ReplyDelete
  145. hedgerhouseholdSeptember 11, 2013 at 12:34 AM

    I like to use it in potato salad

    ReplyDelete
  146. BethEldertonSeptember 11, 2013 at 8:49 AM

    https://twitter.com/mbm218/status/377775790491852800
    bethelderton59 at gmail dot com

    ReplyDelete
  147. Denise Taylor-DennisSeptember 11, 2013 at 9:25 AM

    https://twitter.com/iammeuc/status/377784913723801601

    ReplyDelete
  148. AnonymousSeptember 11, 2013 at 11:17 AM

    https://twitter.com/yourpotofgold/status/377812985126727680

    ReplyDelete
  149. UnknownSeptember 11, 2013 at 1:12 PM

    tweeted https://twitter.com/mommysdizzy/status/377842078182428672

    ReplyDelete
  150. AnonymousSeptember 11, 2013 at 11:21 PM

    Mustard is one of the most underappreciated condiments. Not only does its savory sauciness enhance the flavor of many dishes, it has some remarkable health benefits thanks to the ingredient that gives it that characteristic yellow color: well known anti-cancer root vegetable turmeric.

    ReplyDelete
  151. sweetsueSeptember 11, 2013 at 11:22 PM

    I use mustard in my bbq sauce and macaroni salads.
    susan chester

    ReplyDelete
  152. janetfayeSeptember 12, 2013 at 12:52 AM

    I would like to try Honey mustard.

    janetfaye (at) gmail (dot) com

    ReplyDelete
  153. janetfayeSeptember 12, 2013 at 12:53 AM

    Tweet:
    https://twitter.com/Janetfaye/status/378018447109521408

    janetfaye (at) gmail (dot) com

    ReplyDelete
  154. BethEldertonSeptember 12, 2013 at 8:11 AM

    https://twitter.com/mbm218/status/378128715076472832

    ReplyDelete
  155. AnonymousSeptember 12, 2013 at 8:48 AM

    https://twitter.com/yourpotofgold/status/378138050234048512

    ReplyDelete
  156. Denise Taylor-DennisSeptember 12, 2013 at 8:49 AM

    https://twitter.com/iammeuc/status/378138151698432000

    ReplyDelete
  157. AnonymousSeptember 12, 2013 at 11:53 AM

    My kids love to put mustard on all finger foods it seems that they eat.

    ReplyDelete
  158. dfraley3September 12, 2013 at 4:29 PM

    I use it in my barbecue sauce.

    ReplyDelete
  159. dfraley3September 12, 2013 at 4:30 PM

    I'd like to try the Honey Mustard

    ReplyDelete
  160. dfraley3September 12, 2013 at 4:31 PM

    tweeted
    https://twitter.com/dfral/status/378254545098244096

    ReplyDelete
  161. brennabooSeptember 12, 2013 at 4:53 PM

    https://twitter.com/brennaboo/status/378259935168978944

    ReplyDelete
  162. bettycdSeptember 12, 2013 at 7:26 PM

    I've coated chicken and pork with honey mustard prior to baking. Other than that it is used as a condiment

    ReplyDelete
  163. bettycdSeptember 12, 2013 at 7:32 PM

    I love horseradish mustard and dijon flavored

    ReplyDelete
  164. Carla SSeptember 12, 2013 at 10:37 PM

    I use a little bit of mustard in macaroni and cheese casserole and I baste hams with honey and a little bit of mustard.

    ReplyDelete
  165. UnknownSeptember 13, 2013 at 12:49 AM

    i love mustard on my hotdogs no matter what!

    ReplyDelete
  166. dfraley3September 13, 2013 at 4:19 AM

    tweeted
    https://twitter.com/dfral/status/378432439355310081

    ReplyDelete
  167. dfraley3September 13, 2013 at 5:05 AM

    tweeted
    https://twitter.com/dfral/status/378441718737436672

    ReplyDelete
  168. BethEldertonSeptember 13, 2013 at 8:31 AM

    https://twitter.com/mbm218/status/378495941969338368
    bethelderton59 at gmail dot com

    ReplyDelete
  169. UnknownSeptember 13, 2013 at 10:56 AM

    https://twitter.com/mommysdizzy/status/378532533316501506

    ReplyDelete
  170. AnonymousSeptember 13, 2013 at 11:39 AM

    https://twitter.com/yourpotofgold/status/378543323830435840

    ReplyDelete
  171. BeccaSeptember 13, 2013 at 6:23 PM

    I actually really like it on baked chicken!

    ReplyDelete
  172. BeccaSeptember 13, 2013 at 6:24 PM

    I would love to try the Zesty Italian marinade!

    ReplyDelete
  173. BeccaSeptember 13, 2013 at 6:26 PM

    I tweeted the giveaway at https://twitter.com/sbshortie/status/378645719592079360

    ReplyDelete
  174. Denise Taylor-DennisSeptember 13, 2013 at 10:19 PM

    https://twitter.com/iammeuc/status/378704574573342721

    ReplyDelete
  175. dfraley3September 14, 2013 at 5:04 AM

    tweeted
    https://twitter.com/dfral/status/378795321352290304

    ReplyDelete
  176. AnonymousSeptember 14, 2013 at 9:35 AM

    https://twitter.com/yourpotofgold/status/378874555080507393

    ReplyDelete
  177. tina reynoldsSeptember 14, 2013 at 10:58 AM

    I like it on hotdogs, burgers, potato salad and my ham and cheese sandwiches

    ReplyDelete
  178. Denise Taylor-DennisSeptember 14, 2013 at 11:17 AM

    https://twitter.com/iammeuc/status/378900357981564928

    ReplyDelete
  179. BethEldertonSeptember 14, 2013 at 11:27 AM

    https://twitter.com/mbm218/status/378902789910315008

    ReplyDelete
  180. AnonymousSeptember 14, 2013 at 6:00 PM

    I use it in an easy onion/mustard sloppy joe recipe.
    lorenalke@yahoo.com

    ReplyDelete
  181. janetfayeSeptember 14, 2013 at 7:23 PM

    Tweet:
    https://twitter.com/Janetfaye/status/379022278274473984

    janetfaye (at) gmail (dot) com

    ReplyDelete
  182. Renee GSeptember 14, 2013 at 11:20 PM

    I add a little mustard to my baked beans for an extra kick.

    ReplyDelete
  183. dfraley3September 15, 2013 at 6:32 AM

    https://twitter.com/dfral/status/379158958256435200

    ReplyDelete
  184. BethEldertonSeptember 15, 2013 at 10:53 AM

    https://twitter.com/mbm218/status/379256400846659585
    bethelderton59 at gmail dot com

    ReplyDelete
  185. Denise Taylor-DennisSeptember 15, 2013 at 11:03 AM

    https://twitter.com/iammeuc/status/379259111235260416

    ReplyDelete
  186. UnknownSeptember 15, 2013 at 12:01 PM

    tweeted https://twitter.com/mommysdizzy/status/379273786412892160

    ReplyDelete
  187. Wanda McHenrySeptember 15, 2013 at 2:51 PM

    https://twitter.com/myfolly/status/379316401359421440

    ReplyDelete
  188. AnonymousSeptember 15, 2013 at 2:52 PM

    I love Honey Dijon mustard on veggie subs!

    ReplyDelete
  189. AnonymousSeptember 15, 2013 at 2:55 PM

    I would like to try the Horseradish Mustard! Sounds delicious!

    ReplyDelete
  190. AnonymousSeptember 15, 2013 at 3:00 PM

    https://twitter.com/calmond/status/379318802736885760

    ReplyDelete
  191. AnonymousSeptember 15, 2013 at 4:56 PM

    https://twitter.com/yourpotofgold/status/379348020178874368

    ReplyDelete
  192. janetfayeSeptember 15, 2013 at 8:46 PM

    Tweet:
    https://twitter.com/Janetfaye/status/379405791859466240

    janetfaye (at) gmail (dot) com

    ReplyDelete
  193. dfraley3September 16, 2013 at 7:17 AM

    Tweeted
    https://twitter.com/dfral/status/379522588848164864

    ReplyDelete
  194. BethEldertonSeptember 16, 2013 at 7:52 AM

    https://twitter.com/mbm218/status/379573327578148864

    ReplyDelete
  195. Denise Taylor-DennisSeptember 16, 2013 at 8:38 AM

    https://twitter.com/iammeuc/status/379585069267955712

    ReplyDelete
  196. AnonymousSeptember 16, 2013 at 11:22 AM

    https://twitter.com/yourpotofgold/status/379626178295783426

    ReplyDelete
  197. freddieSeptember 16, 2013 at 7:26 PM

    I love the taste of mustard in my potato and macaroni salads. dwelchert at yahoo dot com

    ReplyDelete
  198. freddieSeptember 16, 2013 at 7:28 PM

    I would love to try the honey mustard flavor. dwelchert at yahoo dot com

    ReplyDelete
  199. freddieSeptember 16, 2013 at 7:37 PM

    I tweeted giveaway. https://twitter.com/flipper211/status/379750091138940928 dwelchert at yahoo dot com

    ReplyDelete
  200. Wanda McHenrySeptember 16, 2013 at 11:16 PM

    https://twitter.com/myfolly/status/379805780527964160

    ReplyDelete

Subscribe to: Post Comments (Atom)