Celebrate the 50th Anniversary of the Buffalo Wing with Frank's RedHot Sauce + Giveaway!!!

2014 marks the 50th Anniversary of the Buffalo Wing – a momentous occasion sure to be celebrated by sports fans and foodies alike. First created in Buffalo, NY in 1964, the original recipe was as simple as combining Frank’s® RedHot® sauce and melted butter. As the history books tell it, wings were seen as a culinary cast-off at the time and Buffalo wing sauce was created in a pinch to stave off the hunger of some late night revelers stopping by a neighborhood tavern. But fifty years later, this secret sauce still exhibits a flavor profile that continues to take the country by storm. It’s one for the history books: the lowly Buffalo Wing catapulted from basic pub grub to menu mainstay, all across America.

That is awesome! I love chicken wings. It is one of my favorite party foods. I have them for the Big Game, dinner parties, picnics, BBQ's, and for any other occasion. They are the perfect party food because they can be eaten with your hands.

You can also make different types of chicken wings. You do not have to just have Buffalo wings. You can have different flavors! It is amazing how versatile the chicken wings can be. But the one thing I always know is that they have to be spicy! And Frank's RedHot sauce is the best way to spice up your wings. Here is a delicious recipe that I want to try!

SWEET CHILI ASIAN CHICKEN WINGS


Prep Time: 5 mins Cook Time: 20 mins
Makes 6 to 8 servings

3 lbs, chicken wing pieces
¾ cup FRANK’S® RedHot Sweet Chili® Sauce
2 tbsp. light soy sauce
1 tsp. grated peeled ginger
1 tsp. minced garlic
2 Tbsp. minced green onion or cilantro

1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.
3. TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.

Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.

Yummy! I cannot wait to try this! Thanks to Frank's, I have a wonderful Frank's RedHot Sauce prize pack for one lucky winner. The pack includes:

* Frank’s RedHot Back-pack
* Frank’s RedHot Drink Coozie
* Frank’s RedHot Keychain
* Frank’s RedHot Blinking Hot Lips
* Frank’s RedHot Magnet
* Coupon for product

For a chance to win, just enter on the Rafflecopter widget below.

a Rafflecopter giveaway


Rules: One entry per person per day. Once a winner is drawn I will contact them and the winner will have 48 hours to reply back before I draw a new winner. Giveaway is open to US residents only who are 18 years of age or older.

Disclosure: I received a sample product for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product. Sponsors are responsible for shipping prizes unless otherwise stated. I am not responsible if sponsors do not fulfill prize. Please allow 6-8 weeks for delivery of any prizes.