The Art of Random Willy-Nillyness: Vivemejor/Unilever Giveaway!!
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Wednesday, March 5, 2014

Vivemejor/Unilever Giveaway!!






You all know I love to cook. And some of my favorite products are Unilever products like Ragu, Hellmann's, Bertolli's, Knorr and Lipton. I don't use them all the time but I always have some in my pantry.

Ragu and Bertolli are a great alternative when you do not have time to make your own pasta sauce from scratch. I do that in summer when I have fresh tomatoes from the garden but during winter when I run out of tomatoes I froze, I need to rely on the jarred sauce.

Since I love cooking, I always have to be prepared and these products make my life easier and are tasty. I don't know what I would do without them! I also love visiting Vivemejor.com for some wonderful recipes that use these products. You should check out the site because you will some great ideas for quick and easy meals. And if it's quick and easy, I am all over that!


Luckily, for you, ViveMejor.com has a great box full of these products for me to giveaway to one lucky reader. I have had these giveaways before and I love them! And I know you all love them as well because who can't use a basket full of these products? So if you want to win several Unilever products enter on the Rafflecopter widget below.

a Rafflecopter giveaway


Rules: One entry per person per day. Once a winner is drawn I will contact them and the winner will have 48 hours to reply back before I draw a new winner. Giveaway is open to US residents only who are 18 years of age or older.

 Disclosure: I received a sample product for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product. Sponsors are responsible for shipping prizes unless otherwise stated. I am not responsible if sponsors do not fulfill prize. Please allow 6-8 weeks for delivery of any prizes.

Posted by at 7:30 AM
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427 comments:

  1. UnknownMarch 5, 2014 at 7:34 AM

    Well the spaghetti sauce is a good start to a dinner...

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  2. AnonymousMarch 5, 2014 at 8:12 AM

    I would make casseroles. Patricia

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  3. AnonymousMarch 5, 2014 at 8:12 AM

    https://twitter.com/yourpotofgold/status/441199264429899776

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  4. VickieCMarch 5, 2014 at 8:32 AM

    I used hellmans to make egg salad,potato salad,,an sandwiches,,

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  5. VickieCMarch 5, 2014 at 8:40 AM

    https://twitter.com/vickiecouturier/status/441206414753538048

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  6. VickieCMarch 5, 2014 at 8:40 AM

    Abuelita's Ropa Vieja

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  7. June EbingerMarch 5, 2014 at 9:52 AM

    I'D USE THE TEA BAGS TO MAKE A NICE PITCHER OF ICED TEA WITH MINT.

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  8. Suburban prepMarch 5, 2014 at 9:53 AM

    I would love to make a spaghetti pie with the sauce. My family loves Italian food. Then the tea bags would be hand for most of my family are tea lovers.

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  9. UnknownMarch 5, 2014 at 10:00 AM

    I would use the mayo for sandwiches and Ragu for alfredo or spaghetti!
    Marie S

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  10. SheriMarch 5, 2014 at 10:16 AM

    These things are so handy in my pantry too!

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  11. SherilynMarch 5, 2014 at 10:17 AM

    I would use them on my sandwiches or homemade grilled pizzas!

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  12. ampMarch 5, 2014 at 12:17 PM

    I would use the mayo for tuna macaroni salad and the tea everyday as I drink green tea daily and the Bertolli as a base for my lasagna.

    alyce poalillo

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  13. katyMarch 5, 2014 at 12:39 PM

    I use Ragu chunky jarred sauce in my spaghetti and meatballs.

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  14. Sandy HMarch 5, 2014 at 12:39 PM

    Mayo on my sandwich, in the dressing on my salad and in my chocolate cake. Did I mention I love mayonnaise?

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  15. Sandy HMarch 5, 2014 at 12:41 PM

    Alitas De Pollo Con Chile Y Cilantro

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  16. cubbysmomMarch 5, 2014 at 12:43 PM

    I would use in a recipe for a dinner for my family

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  17. UnknownMarch 5, 2014 at 1:03 PM

    I use Mayo on my sandwiches almost all the time, as well as in my tuna salad. And my partner brews batches of green tea and adds a few things to make a great, cold tea that is very much like the lipton store bought tea.

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  18. peg42March 5, 2014 at 1:23 PM

    I'd use the spaghetti sauces and the Alfredo sauces for dinners. The Hellmans mayo for making salads and using on sandwiches, including grilled cheese sandwiches. I drink tea daily, so I would use the green tea for me to enjoy daily.
    Thanks so much.

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  19. tat2gurlzrockMarch 5, 2014 at 1:25 PM

    Looks like some great casserole ingredients!

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  20. peg42March 5, 2014 at 1:25 PM

    I'd like to try the Abuelita's Ropa Vieja recipe.

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  21. tat2gurlzrockMarch 5, 2014 at 1:26 PM

    Arroz con Cebolla Caramelizada !

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  22. tat2gurlzrockMarch 5, 2014 at 1:29 PM

    https://twitter.com/tatzgrrly/status/441279238633562113

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  23. kellyr78March 5, 2014 at 2:25 PM

    I would make a Fettuccine Alfredo and Spaghetti and meatballs with the sauces.
    kellywcu8888ATgmailDOTcom

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  24. NatalieMarch 5, 2014 at 2:47 PM

    I would put the mayo in my chicken salad sandwich!

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  25. NatalieMarch 5, 2014 at 2:48 PM

    The Aderezo De Guayaba Y Chipotle recipe looks good.

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  26. BakersdozenMarch 5, 2014 at 3:51 PM

    I would make spaghetti or mini pizzas if I get the sauce. vidomich(at)yahoo(dot)com

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  27. BakersdozenMarch 5, 2014 at 3:54 PM

    Tweet: https://twitter.com/Mybakersdozen/status/441315618399072256 vidomich(at)yahoo(dot)com

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  28. PAIGEMarch 5, 2014 at 4:02 PM

    I'd stock the pantry and make pasta and rsgu for sure.
    elysesw@aol.com

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  29. PAIGEMarch 5, 2014 at 4:04 PM

    I want to try the Aderezo De Guayaba Y Chipotle.
    elysesw@aol.com

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  30. McKimMarch 5, 2014 at 4:22 PM

    I would use the sauces in recipes, and the mayo on sandwiches, and the tea at work for break.

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  31. AnneMarch 5, 2014 at 4:37 PM

    I use Hellmann's on sandwiches for my spouse and when making salad dressings. I use tomato sauces like the Ragu and Bertolli in your picture for pasta, casseroles, and pizza. I drink hot tea every day, often Lipton. These are products I keep in my kitchen and rely on.

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  32. UnknownMarch 5, 2014 at 4:44 PM

    Sandwiches and Italian dishes!! myawinz@mail.com

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  33. UnknownMarch 5, 2014 at 4:45 PM

    Agua Fresca De Sandia looks delish!! myawinz@mail.com

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  34. NancyMarch 5, 2014 at 4:45 PM

    If I won, I'd use the sauces for pasta dinners, the mayo for salads, and we'd have th green tea to drink!

    Nancy
    allibrary (at) aol (dot) com

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  35. Tamara B.March 5, 2014 at 4:46 PM

    I would make some raspberry tea, chicken Alfredo or baked ziti

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  36. NancyMarch 5, 2014 at 4:46 PM

    The recipe I'd like to try is Abuelita's Ropa Vieja.

    Nancy
    allibrary (at) aol (dot) com

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  37. Tamara B.March 5, 2014 at 4:48 PM

    YUM I would love to make their Conoce cómo cocinar carnes y pescados con la ayuda recipe

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  38. UnknownMarch 5, 2014 at 4:48 PM

    Tweet!! https://twitter.com/mya98604/status/441329419978674176

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  39. sdavisMarch 5, 2014 at 4:54 PM

    i would make spaghetti with dinner

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  40. sdavisMarch 5, 2014 at 4:55 PM

    i like the Alitas De Pollo Glaseadas Con Miel De Maple Y Whisky recipe

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  41. Tamara B.March 5, 2014 at 4:57 PM

    3/5 Tweeted https://twitter.com/TamaraBenningto/status/441331573737009152

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  42. Seyma Bennett ShabbirMarch 5, 2014 at 5:05 PM

    I would use the sauce on homemade pizza dough, the green tea for iced tea (add some mint with it), and The mayo mixed with yogurt for the sauce for fish tacos!

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  43. Seyma Bennett ShabbirMarch 5, 2014 at 5:09 PM

    Quiero comer Alitas De Pollo Con Salsa Cremosa De Guayaba Y Chipotle. The chicken looks so spicy and flavorful! :)

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  44. MargieMarch 5, 2014 at 5:16 PM

    I'd make spaghetti or lasagna. Thanks for the giveaway.
    mtakala1 AT yahoo DOT com

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  45. napeMarch 5, 2014 at 6:20 PM

    I'd add fresh basil and fresh vegetables to the spaghetti sauce for a great pasta dinner.

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  46. napeMarch 5, 2014 at 6:21 PM

    I'd love to try the Aderezo De Guayaba Y Chipotle.

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  47. mrsshukraMarch 5, 2014 at 6:24 PM

    https://twitter.com/mrsshukra/status/441353401033433088

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  48. TraciMarch 5, 2014 at 6:49 PM

    I would make them in pastas

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  49. TammigirlMarch 5, 2014 at 6:50 PM

    I use mayonnaise to make a rich, dark, fudge-y chocolate cake.

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  50. TraciMarch 5, 2014 at 6:50 PM

    Abuelita's Ropa Vieja looks yummy

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  51. TammigirlMarch 5, 2014 at 6:50 PM

    I would like to try Abuelita's Ropa Vieja

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  52. AnonymousMarch 5, 2014 at 7:06 PM

    i would use them all

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  53. steve weberMarch 5, 2014 at 7:32 PM

    I would make a nice hot dish.

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  54. UnknownMarch 5, 2014 at 7:51 PM

    have to agree with the majority-the pasta sauces for spaghetti night, the mayo for sammies or salads, the tae for me (I LOVE tea) and the Knorr products for soups, marinades and stews.

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  55. UnknownMarch 5, 2014 at 7:53 PM

    Oooh.. Arepas! I didn't know they has so many of favorites here-going to stsart looking here for weeknight meals.

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  56. UnknownMarch 5, 2014 at 7:55 PM

    Tweet
    https://twitter.com/fatmeatloaf1/status/441376370833104896

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  57. bettycdMarch 5, 2014 at 8:01 PM

    Ragu is our go to pasta sauce - no need to add veggies to the chunky versions.

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  58. buzzdMarch 5, 2014 at 8:02 PM

    The Ragu for spaghetti

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  59. bettycdMarch 5, 2014 at 8:07 PM

    I'd like to try out Abuelita's Ropa Vieja

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  60. bettycdMarch 5, 2014 at 8:07 PM

    https://twitter.com/bettycd/status/441379293247971328

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  61. Allison DownesMarch 5, 2014 at 8:09 PM

    I would use the sauces to make grilled pizzas!

    Thanks for the chance to win this

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  62. Allison DownesMarch 5, 2014 at 8:10 PM

    I would like to try the Aderezo De Guayaba Y Chipotle

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  63. bless their hearts momMarch 5, 2014 at 8:37 PM

    i'd make a couple of dishes for work, and the rest I'd use for my daughters bday party!

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  64. Colleen MaurinaMarch 5, 2014 at 9:15 PM

    I would use the Hellmann's to make a really good BLT sandwich!

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  65. Colleen MaurinaMarch 5, 2014 at 9:23 PM

    I would like to try their Chicken Wings With Sauce And Creamy Chipotle Guava.

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  66. Jennifer T.March 5, 2014 at 10:30 PM

    I'd make some type of tomato based soup and some pasta. I've always wanted to try making a garlic bread with mayo so that would be my accompaniment to the soup or pasta :)

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  67. Jennifer T.March 5, 2014 at 10:32 PM

    I'd love to make the Alitas De Pollo Glaseadas Con Miel De Maple Y Whisky.

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  68. DawnMarch 6, 2014 at 1:56 AM

    I love to use Hellmans with deviled eggs and egg salad.

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  69. AnonymousMarch 6, 2014 at 7:43 AM

    Love the ragu for all kinds of pastas

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  70. AnonymousMarch 6, 2014 at 8:00 AM

    https://twitter.com/yourpotofgold/status/441558927667240960

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  71. AnonymousMarch 6, 2014 at 8:29 AM

    Summer is coming.. in spite of the record cold, oh yes soon it will be 90 out there. Time for salads, so I use Mayo like CRAZY! And ice tea! What a great prize pack. Food- it's a good thing!! LOL

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  72. AnonymousMarch 6, 2014 at 8:30 AM

    oh yes I want to make the Abuelita's Ropa Vieja.. look so so good

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  73. Vunda VallMarch 6, 2014 at 8:55 AM

    we go through all of these in our house! i love making pasta alfredo!

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  74. UnknownMarch 6, 2014 at 9:57 AM

    I would use the Ragu on my homemade pasta.

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  75. UnknownMarch 6, 2014 at 9:59 AM

    I would like to try the Deviled Eggs.

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  76. Debra GuillenMarch 6, 2014 at 10:23 AM

    I'd use the Bertoili and Ragu sauces to make Italian dishes and the tea for a beverage with them; the mayo for potatoe salad; the Knorr in homemade Mexican chicken soup

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  77. Debra GuillenMarch 6, 2014 at 10:25 AM

    Agua Fresca De Sandia would be very refreshing on a hot day

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  78. Debra GuillenMarch 6, 2014 at 10:29 AM

    tweeted https://twitter.com/aliasr2/status/441596232264204288

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  79. TraceyMarch 6, 2014 at 11:39 AM

    I'd use the sauces on the pasta that I recently won.
    traymona[at]aol.com

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  80. AnonymousMarch 6, 2014 at 12:14 PM

    Would use the Ragu for spaghetti and meatballs.

    ReplyDelete
  81. JemmyMarch 6, 2014 at 12:59 PM

    A glass of tea and a plate of spaghetti sounds good to me.

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  82. Marti TaboraMarch 6, 2014 at 1:00 PM

    I would definitely make a lot of iced tea with the Lipton green tea. I love it. Thank you for the chance.

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  83. Marti TaboraMarch 6, 2014 at 1:04 PM

    I definitely want to try Grandma's Old Clothes or Abuelita's Ropa Vieja. It sounds so good. Thank you for the chance.

    ReplyDelete
  84. VickieCMarch 6, 2014 at 1:06 PM

    https://twitter.com/vickiecouturier/status/441635821091708928

    ReplyDelete
  85. Marti TaboraMarch 6, 2014 at 1:07 PM

    https://twitter.com/martiparks/status/441636146578079744

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  86. UnknownMarch 6, 2014 at 1:19 PM

    I would use the ragu for pasta & the tea for ice tea.

    ReplyDelete
  87. puyeMarch 6, 2014 at 2:42 PM


    I would use the ragu for pasta & the tea for ice tea

    agnesye@hotmail.com

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  88. puyeMarch 6, 2014 at 2:44 PM


    I would like to try the Aderezo De Guayaba Y Chipotle



    agnesye@hotmail.com

    ReplyDelete
  89. heymissvirginiaMarch 6, 2014 at 3:15 PM

    I would make some chicken alfredo and some sandwiches.
    heymissvirginia at embarqmail dot com

    ReplyDelete
  90. KatGirlChristianMarch 6, 2014 at 3:30 PM

    I like using Ragu on spaghetti

    ReplyDelete
  91. KatGirlChristianMarch 6, 2014 at 3:31 PM

    I tweeted about this:

    https://twitter.com/CUTIEPIEKAT/status/441672448186920960

    ReplyDelete
  92. CindyWindy2003March 6, 2014 at 3:49 PM

    I would use some of these products for a pasta dish with tea for drinks.

    ReplyDelete
  93. CindyWindy2003March 6, 2014 at 3:52 PM

    https://twitter.com/carawling2/status/441677055059443712

    ReplyDelete
  94. UnknownMarch 6, 2014 at 4:37 PM

    I would make lasagna and ice tea. I would use the Hellman's for potato salad.

    ReplyDelete
  95. HarleyCMarch 6, 2014 at 4:51 PM

    I'd use most of these for dinners!

    ReplyDelete
  96. HarleyCMarch 6, 2014 at 4:52 PM

    The Aderezo De Guayaba Y Chipotle looks good

    ReplyDelete
  97. UnknownMarch 6, 2014 at 4:55 PM

    I would use these products to make Spaggetti, Tatar Sauce, and Tea :) Not sure what I would do with the other product in the picture.

    ReplyDelete
  98. UnknownMarch 6, 2014 at 5:03 PM

    This one looks delicious: Abuelita's Ropa Vieja

    ReplyDelete
  99. Deborah WellensteinMarch 6, 2014 at 5:10 PM

    I will make sandwiches, pasta bake casseroles, spaghetti and meatballs, and serve it all with ice tea.

    ReplyDelete
  100. Deborah WellensteinMarch 6, 2014 at 5:12 PM

    I would try Abuelita's Ropa Vieja-which translates to Granny's Old Clothes! haha!

    ReplyDelete
  101. AnonymousMarch 6, 2014 at 5:21 PM

    Dinner with the tomato sauce and noodles

    ReplyDelete
  102. dlhaleyMarch 6, 2014 at 5:48 PM

    I would make spaghetti with meatballs and tuna fish sandwiches.

    ReplyDelete
  103. dlhaleyMarch 6, 2014 at 5:52 PM

    Sándwiches Cubanos Vegetarianos

    ReplyDelete
  104. dlhaleyMarch 6, 2014 at 5:55 PM

    Tweet 3-6 https://twitter.com/dlhaley17/status/441708440969154560

    ReplyDelete
  105. bettycdMarch 6, 2014 at 6:04 PM

    https://twitter.com/bettycd/status/441710600192659456

    ReplyDelete
  106. arressMarch 6, 2014 at 6:07 PM

    I would use the Mayo in my egg salad sandwich, Ragu for my tortellini, and the tea to wash it all down.

    ReplyDelete
  107. Edge Of InsanityMarch 6, 2014 at 6:23 PM

    I could probably use some of the sauces to go with gnocchi. Yum!

    ReplyDelete
  108. clc408March 6, 2014 at 6:38 PM

    I would use the mayo to make tuna salad and the Ragu for lasagna.

    ReplyDelete
  109. clc408March 6, 2014 at 6:40 PM

    I'd like to make Aderezo De Guayaba Y Chipotle

    ReplyDelete
  110. clc408March 6, 2014 at 6:43 PM

    https://twitter.com/clc408/status/441720536826015745

    ReplyDelete
  111. AnonymousMarch 6, 2014 at 6:59 PM

    I would use the mayo to make my delicious deviled eggs & the Ragu sauces for my linguine.

    Love3570@aol.com

    ReplyDelete
  112. AnonymousMarch 6, 2014 at 7:00 PM

    I would love to try the Arroz con Pollo Estilo Bufalo,

    Love3570@aol.com

    ReplyDelete
  113. Catherine M.March 6, 2014 at 7:46 PM

    The Knorr chicken b. cube is a family staple. Add to mashed potatoes or as a base for chicken pot pie soup. YUM

    ReplyDelete
  114. arressMarch 6, 2014 at 8:02 PM

    http://www.vivemejor.com/recetas/detalle/aderezo-de-guayaba-y-chipotle/42386/2 Looks delightful.

    ReplyDelete
  115. Tamara B.March 6, 2014 at 8:12 PM

    3/6 Tweeted https://twitter.com/TamaraBenningto/status/441743084192157696

    ReplyDelete
  116. MarilynMarch 6, 2014 at 8:29 PM

    With the Alfredo sauce I would make chicken breasts and noodles.

    ReplyDelete
  117. lmurley2000March 6, 2014 at 10:10 PM

    I will use the mayo for sandwichs and receips. the tea will make iced tea with. spaghetti sauce will make spaghetti and meatballs with

    ReplyDelete
  118. mrsshukraMarch 6, 2014 at 11:13 PM

    https://twitter.com/mrsshukra/status/441788545624064000

    ReplyDelete
  119. Marti TaboraMarch 7, 2014 at 5:25 AM

    https://twitter.com/martiparks/status/441882231691149312

    ReplyDelete
  120. VickieCMarch 7, 2014 at 10:36 AM

    https://twitter.com/vickiecouturier/status/441960431817469952

    ReplyDelete
  121. AnonymousMarch 7, 2014 at 1:42 PM

    https://twitter.com/yourpotofgold/status/442007420248653824

    ReplyDelete
  122. CindyWindy2003March 7, 2014 at 2:38 PM

    https://twitter.com/carawling/status/442006779392569345

    ReplyDelete
  123. CindyWindy2003March 7, 2014 at 2:45 PM

    I would like to try the Alitas De Pollo Con Chile Y Cilantro. The picture looks so good!

    ReplyDelete
  124. playswithclayMarch 7, 2014 at 4:45 PM

    The sauces would come in handy when I cook dinner.

    ReplyDelete
  125. freddieMarch 7, 2014 at 5:06 PM

    I have a few recipes I would like to try with the sauces and bouillon. I would make a nice cup of tea for myself too. I would also make me a bologna sandwich with the Hellmann's Mayo. dwelchert at yahoo dot com

    ReplyDelete
  126. freddieMarch 7, 2014 at 5:07 PM

    I would love to try the Abuelita's Ropa Vieja. dwelchert at yahoo dot com

    ReplyDelete
  127. freddieMarch 7, 2014 at 5:14 PM

    I tweeted giveaway. https://twitter.com/flipper211/status/442060236908527617

    ReplyDelete
  128. UnknownMarch 7, 2014 at 5:19 PM

    I would use them to make soups and freeze them.

    ReplyDelete
  129. UnknownMarch 7, 2014 at 5:20 PM

    https://twitter.com/mommysdizzy/status/442062235859312640

    ReplyDelete
  130. BakersdozenMarch 7, 2014 at 7:20 PM

    Tweet: https://twitter.com/Mybakersdozen/status/442092054202433539 vidomich(at)yahoo(dot)com

    ReplyDelete
  131. UnknownMarch 7, 2014 at 7:25 PM

    I would make Spagetti.

    ReplyDelete
  132. tat2gurlzrockMarch 7, 2014 at 8:51 PM

    https://twitter.com/tatzgrrly/status/442115335961841664

    ReplyDelete
  133. Brenda IMarch 7, 2014 at 9:13 PM

    I would make a nice dinner.

    ReplyDelete
  134. Barbara MontagMarch 7, 2014 at 9:57 PM

    I'd use the sauces on pasta and the mayo with pitas and deviled eggs.
    Thank you.

    ReplyDelete
  135. Barbara MontagMarch 7, 2014 at 9:59 PM

    I like the Agua Fresca De Sandia recipe.

    ReplyDelete
  136. Barbara MontagMarch 7, 2014 at 10:01 PM

    Google+1 this post Barbara Montag

    ReplyDelete
  137. Barbara MontagMarch 7, 2014 at 10:03 PM

    https://twitter.com/JalapenoMama/status/442133274916188160

    ReplyDelete
  138. GypsymoonMarch 7, 2014 at 11:15 PM

    i'd make something delicious in my new crock pot!

    ReplyDelete
  139. kelly nicholsonMarch 8, 2014 at 12:10 AM

    Tell me how you would use these products. A recipe, snack, on a sandwich, iced tea etc.

    the hellans makes a great bacon and lettuce,tomato sandwich..thanks

    ReplyDelete
  140. kelly nicholsonMarch 8, 2014 at 12:11 AM

    Aderezo De Guayaba Y Chipotle looks good..thanks

    ReplyDelete
  141. kelly nicholsonMarch 8, 2014 at 12:14 AM

    tweet

    https://twitter.com/kelsweeps/status/442166345170288642

    ReplyDelete
  142. slehanMarch 8, 2014 at 12:49 AM

    I'd make different pasta many times.
    Thanks for the contest.

    slehan at juno dot com

    ReplyDelete
  143. Marti TaboraMarch 8, 2014 at 6:49 AM

    https://twitter.com/martiparks/status/442265709859450880

    ReplyDelete
  144. UnknownMarch 8, 2014 at 8:13 AM

    I would use the ragu for homemade lasagna with tea and the mayo for my chocolate cake recipe.

    ReplyDelete
  145. mecarolksMarch 8, 2014 at 8:22 AM

    I'd use the Ragu for chicken casserole and Hellman's for turkey sandwiches.

    ReplyDelete
  146. wiggetMarch 8, 2014 at 8:58 AM

    probably use them in recipes

    ReplyDelete
  147. wiggetMarch 8, 2014 at 8:59 AM

    I might try the huevos rellenos recipe

    ReplyDelete
  148. sweepmomMarch 8, 2014 at 9:16 AM

    I would use them to make dinners like pasta and meatballs, grilled cheese and soup.

    ReplyDelete
  149. tat2gurlzrockMarch 8, 2014 at 2:18 PM

    https://twitter.com/tatzgrrly/status/442378562889216001

    ReplyDelete
  150. kyl neuschMarch 8, 2014 at 3:32 PM

    use them on my sandwiches

    ReplyDelete
  151. VickieCMarch 8, 2014 at 3:58 PM

    https://twitter.com/vickiecouturier/status/442403864298266624

    ReplyDelete
  152. mrsshukraMarch 8, 2014 at 4:30 PM

    https://twitter.com/mrsshukra/status/442412015588368384

    ReplyDelete
  153. clc408March 8, 2014 at 5:56 PM

    https://twitter.com/clc408/status/442433666610786305

    ReplyDelete
  154. Tamara B.March 8, 2014 at 8:05 PM

    3/8 tweeted https://twitter.com/TamaraBenningto/status/442466172827496448

    ReplyDelete
  155. debhsMarch 8, 2014 at 8:07 PM

    I would make pasta, soup and drink me some tea while I cook :)
    wmmeatlady@hotmail.com

    ReplyDelete
  156. HalationMarch 8, 2014 at 8:55 PM

    I would make casseroles,spaghetti, and pizzas!

    ReplyDelete
  157. AnonymousMarch 8, 2014 at 8:59 PM

    I would use the mayo for sandwiches.

    ReplyDelete
  158. AnonymousMarch 8, 2014 at 9:01 PM

    4 aperitivos ideales ‘to go’

    ReplyDelete
  159. BakersdozenMarch 8, 2014 at 9:41 PM

    Tweet: https://twitter.com/Mybakersdozen/status/442489803980820480 vidomich(at)yahoo(dot)com

    ReplyDelete
  160. ThriftyAnnabellaMarch 8, 2014 at 10:04 PM

    I would use the Hellman's to make deviled eggs
    annabella @ centurytel dot net

    ReplyDelete
  161. UnknownMarch 8, 2014 at 10:16 PM

    Cajon shrimp with alfredo

    ReplyDelete
  162. bbrittbrat1398March 8, 2014 at 11:14 PM

    I would use it for pastas and sandwiches.
    Brittney House BBrittBrat1398@yahoo.com

    ReplyDelete
  163. 1993welMarch 9, 2014 at 3:21 AM

    I'd use the mayonnaise to make egg salad for lunch and the Ragu on my gluten-free pasta for dinner.

    ReplyDelete
  164. Marti TaboraMarch 9, 2014 at 8:06 AM

    https://twitter.com/martiparks/status/442632333074505729

    ReplyDelete
  165. AnonymousMarch 9, 2014 at 9:17 AM

    https://twitter.com/yourpotofgold/status/442650177598279680

    ReplyDelete
  166. VickieCMarch 9, 2014 at 9:59 AM

    https://twitter.com/vickiecouturier/status/442660725643694080

    ReplyDelete
  167. Barbara MontagMarch 9, 2014 at 11:02 AM

    https://twitter.com/JalapenoMama/status/442676781527474176

    ReplyDelete
  168. Tamara B.March 9, 2014 at 1:40 PM

    3/9 tweeted https://twitter.com/TamaraBenningto/status/442716485564129280

    ReplyDelete
  169. bettycdMarch 9, 2014 at 1:55 PM

    https://twitter.com/bettycd/status/442720261473701888

    ReplyDelete
  170. PatMarch 9, 2014 at 4:23 PM

    I'd make a jug of iced tea with the green tea

    ReplyDelete
  171. mrsshukraMarch 9, 2014 at 6:01 PM

    https://twitter.com/mrsshukra/status/442782297968758784

    ReplyDelete
  172. BakersdozenMarch 9, 2014 at 11:33 PM

    Tweet: https://twitter.com/Mybakersdozen/status/442865599257931776 vidomich(at)yahoo(dot)com

    ReplyDelete
  173. AmberFaithMarch 9, 2014 at 11:46 PM

    I would use it in a casserole!

    ReplyDelete
  174. Marti TaboraMarch 10, 2014 at 6:36 AM

    https://twitter.com/martiparks/status/442972277462683648

    ReplyDelete
  175. VickieCMarch 10, 2014 at 9:09 AM

    https://twitter.com/vickiecouturier/status/443010681676132354

    ReplyDelete
  176. AnonymousMarch 10, 2014 at 11:24 AM

    https://twitter.com/yourpotofgold/status/443044761918656512

    ReplyDelete
  177. tat2gurlzrockMarch 10, 2014 at 12:22 PM

    https://twitter.com/tatzgrrly/status/443059253431902208

    ReplyDelete
  178. mrsshukraMarch 10, 2014 at 2:54 PM

    https://twitter.com/mrsshukra/status/443097474480087041

    ReplyDelete
  179. Diana Lane UtleyMarch 10, 2014 at 4:12 PM

    We would have a make your own mini pizza night.

    ReplyDelete
  180. Tamara B.March 10, 2014 at 8:33 PM

    3/10 Tweeted https://twitter.com/TamaraBenningto/status/443182688589991937

    ReplyDelete
  181. mysweetiepiepie March 11, 2014 at 12:02 AM

    Whenever I make pasta I make extra and I'd use these to make "pasta al forno", pasta in the oven...

    Mix the leftover pasta with sauce, throw in little bits of leftover meats or veggies, cover with cheese and stick it in the toaster oven until bubbly and browned.

    An almost instant dinner...

    ReplyDelete
  182. BakersdozenMarch 11, 2014 at 4:34 AM

    Tweet: https://twitter.com/Mybakersdozen/status/443303655236575232 vidomich(at)yahoo(dot)com

    ReplyDelete
  183. Marti TaboraMarch 11, 2014 at 6:40 AM

    https://twitter.com/martiparks/status/443335628957044736

    ReplyDelete
  184. VickieCMarch 11, 2014 at 6:44 AM

    https://twitter.com/vickiecouturier/status/443336480551747585

    ReplyDelete
  185. Barbara MontagMarch 11, 2014 at 6:56 AM

    https://twitter.com/JalapenoMama/status/443339641156931584

    ReplyDelete
  186. AnonymousMarch 11, 2014 at 12:18 PM

    https://twitter.com/yourpotofgold/status/443420757603786752

    ReplyDelete
  187. AnonymousMarch 11, 2014 at 2:12 PM

    I would use these products for dinners:)

    jmatek AT wi DOT rr DOT com

    ReplyDelete
  188. CindyWindy2003March 11, 2014 at 2:17 PM

    https://twitter.com/carawling/status/443437018706505730

    ReplyDelete
  189. tat2gurlzrockMarch 11, 2014 at 3:44 PM

    https://twitter.com/tatzgrrly/status/443472444494331904

    ReplyDelete
  190. msrodeobratMarch 11, 2014 at 5:11 PM

    I would coat my chicken in mayo to keep it moist when cooking
    addictedtorodeo at gmail dot com

    ReplyDelete
  191. Jessica ToMarch 11, 2014 at 6:40 PM

    I would make a spaghetti dinner with some sweet iced tea.

    ReplyDelete
  192. mrsshukraMarch 11, 2014 at 7:02 PM

    https://twitter.com/mrsshukra/status/443522196397252608

    ReplyDelete
  193. AnonymousMarch 11, 2014 at 7:33 PM

    Hot tea, not iced tea... SO much better for you!
    And mayo is good in seafood salad!
    Ragu, of course, is perfect with pasta.
    Or, I put it in Borsh (Russian Stew) when I make it (it gives it that orange/red color and robust flavor!)

    ReplyDelete
  194. UnknownMarch 11, 2014 at 7:45 PM

    https://twitter.com/mommysdizzy/status/443532999766732801

    ReplyDelete
  195. sohamolinaMarch 11, 2014 at 8:03 PM

    I'd use it on a picnic.,

    ReplyDelete
  196. Tamara B.March 11, 2014 at 8:19 PM

    3/11 Tweeted https://twitter.com/TamaraBenningto/status/443541787836043265

    ReplyDelete
  197. UnknownMarch 11, 2014 at 10:01 PM

    I love lipton tea iced with lemon!

    ReplyDelete
  198. Marti TaboraMarch 12, 2014 at 5:58 AM

    https://twitter.com/martiparks/status/443687442697048065

    ReplyDelete
  199. VickieCMarch 12, 2014 at 9:42 AM

    https://twitter.com/vickiecouturier/status/443743652204912640

    ReplyDelete
  200. tat2gurlzrockMarch 12, 2014 at 1:27 PM

    https://twitter.com/tatzgrrly/status/443800261606133760

    ReplyDelete

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