There are times when I want a quick and easy meal. I work full-time and then come home and have to make dinner. There are days when that is fine but there are other days when I don't want to cook. So there are some go to meals I always make because they are so fast and easy.
One of those meals is spaghetti. I make it meatless, with meat sauce and sometimes sausage. I use sausage because it is not only tasty but also quick since the sausage needs no cooking. I recently had the opportunity to try RIchard's Cajun Foods sausage to make my go to meal.
Richard's Cajun Food is a family operated business out of Louisiana. And now we are lucky to have Richard's Cajun Foods here in North Carolina. You can find Richard's Cajun Foods in local grocery stores like Ingles or Harris Teeter. I am glad because Richard's Cajun Foods are really delicious.
I am a big fan of Cajun food but it is one of the cuisines I have not mastered. Richard's Cajun Foods allows me to have my Cajun fix without having to go to all the trouble. The products they have are amazing. They have smoked sausage and meats. They have andouille sausage, roux and sauces and also ready to eat meals.
The ready to eat meals are great because when I need a quick lunch, I can grab one out of the freezer and pop into the microwave and in minutes I have a delicious Cajun meals like Crawfish Etouffee, Chicken & Sausage Jambalaya, Red Beans & Sausage or Chicken & Sausage Gumbo. The other day I had the Crawfish Etouffee and it was delicious. It was creamy and spicy and had all the flavors that represent Cajun food.
When I needed a quick meal the other day, I pulled out some of Richard's Smoked Sausage. I cooked it up to render some of the fat. I took out the sausage and left a little bit of the oil in the pan and sauteed some onions and garlic. I added the sauce and then the sausage back in. After I let it simmer for a while, I dded the sauce over my spaghetti. Folks, this is a 30 minute meal. The smoky sausage gave my spaghetti a depth of flavor. It was smoky and spicy. I could just eat the sausage on its own. And, if you have never tried sausage in spaghetti, you should.
I really like Richard's Cajun Foods and am glad that they are now here in North Carolina because I know that I will buying the ready to eat meals and sausage again and again! If you want to try Richard's Cajun Foods head over to your local grocery store and see if they carry Richard's. You can also check on the site.
I also have some coupons for 3 lucky winners. Each winner will win 2 full value coupons for Richard's Cajun Foods.
a Rafflecopter giveaway
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Rules: One entry per person per day. Once a winner is drawn I will contact them and the winner will have 48 hours to reply back before I draw a new winner. Giveaway is open to US residents only who are 18 years of age or older.
Disclosure: I received a sample product for review purposes. No other compensation was given and the opinions in this post are solely mine and are based on my experience with the product. Sponsors are responsible for shipping prizes unless otherwise stated. I am not responsible if sponsors do not fulfill prize. Please allow 6-8 weeks for delivery of any prizes.
I love all receipt with shrimp
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I love sausage stuffing!
ReplyDeleteCAJUN BREAKFAST SOUFFLE looks really good!
ReplyDeletehttps://twitter.com/tatzgrrly/status/671464162808176640
ReplyDeleteI like using sausage in breakfast burritos.
ReplyDeleteThis dish look delicious and one all the boys in my family would eat!
ReplyDeleteI would like to grill the sausage.
ReplyDeleteThis looks so delicious! Now I want to try them too!
ReplyDeletei like sausage in gumbo
ReplyDeleteThe sausage stuffing recipe looks real good!
ReplyDeleteMy favorite sausage recipe is Italian sausage and peppers.
ReplyDeletei just like mine cut up and in egg in the morning thanks..no recipe jusy wing it
ReplyDeletehttps://twitter.com/kelsweeps/status/671915541515210754
ReplyDeletethe
ReplyDeleteCAJUN BREAKFAST SOUFFLE looks super good thanks
One pot andouille pasta is my favorite sausage recipe. ishttp://www.richardscajunfoods.com/recipes/lunch-and-dinner/one-pot-andouille-pasta/
ReplyDeleteI love sausage and cabbage
ReplyDeleteI love to use sausages in spaghetti
ReplyDeleteONE POT ANDOUILLE PASTA sounds yummy
ReplyDeletehttps://twitter.com/kelsweeps/status/672137585121038336
ReplyDeleteI make a great sausage & rice recipe with peppers & onions.
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MY FAVORITE RECIPE WOULD BE THE CAJUN CHICKEN WINGS. YUM!
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Sausage and Kraut!
ReplyDeletehttps://twitter.com/kelsweeps/status/672521802480947200
ReplyDeletehttps://twitter.com/kelsweeps/status/672916185290248193
ReplyDeletehttps://twitter.com/kelsweeps/status/673196673011548160
ReplyDeletehttps://twitter.com/kelsweeps/status/673196673011548160
ReplyDeleteI like sausage in pasta dishes, & as stuffing in mushrooms.
ReplyDeleteI love Italian sausage in spaghetti.
ReplyDeletehttps://twitter.com/kelsweeps/status/673584822640480256
ReplyDeleteMy favorite sausage recipe is SAUSAGE PO'BOY.
ReplyDeletehttps://twitter.com/kelsweeps/status/674042272694976512
ReplyDeletehttps://twitter.com/kelsweeps/status/674277033287938049
ReplyDeletehttps://twitter.com/kelsweeps/status/674754822600392704
ReplyDeletehttps://twitter.com/kelsweeps/status/675105109215440896
ReplyDeletehttps://twitter.com/kelsweeps/status/675490825900429312
ReplyDeletehttps://twitter.com/kelsweeps/status/675763307635081218
ReplyDeleteI love it in spaghetti or lasagna!
ReplyDeletehttps://twitter.com/kelsweeps/status/676123382014840832
ReplyDeletesausage beans and rice
ReplyDeleteI like their FARMERS BREAKFAST SKILLET recipe
ReplyDeletehttps://twitter.com/kelsweeps/status/676492246900801536
ReplyDeletehttps://twitter.com/kelsweeps/status/676985606858260480
ReplyDeletehttps://twitter.com/kelsweeps/status/677199015910375424
ReplyDeleteI like them with onions and peppers.
ReplyDeletehttps://twitter.com/kelsweeps/status/677608629533409280
ReplyDeletehttps://twitter.com/kelsweeps/status/677934405705318400
ReplyDeleteMy favorite with sausage is sauerkraut. I don't own any recipes. I usually fly by the seat of my pants when cooking.
ReplyDeletehttps://twitter.com/kelsweeps/status/678374760498073600
ReplyDeletehttps://twitter.com/kelsweeps/status/678622949079834624
ReplyDeletei like sausage in my spaghetti.
ReplyDeleteMy favorite is barbecued sausage on the grill. As a recipe, I like to add sliced sausage to rice and cheese or oven baked macaroni and cheese.
ReplyDeleteMy favorite sausage recipe is sausage, peppers and onions on a roll.
ReplyDeletehttps://twitter.com/kelsweeps/status/679121768821350400
ReplyDeleteSmoked sausage and eggs!
ReplyDeletemy favorite is Italian sausages with onions and peppers cooked with it .
ReplyDeleteThe SLOW-COOKER CAJUN RED BEANS & RICE sounds really good !
ReplyDeletewow
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ReplyDeleteMy favourite sausage recipe is paprikas krumpli.
ReplyDeletehttps://twitter.com/kelsweeps/status/679419305142829056
ReplyDeleteI like to make sausage and basil pizza. It's a winning combo!
ReplyDeleteI like to make sausage and apple stuffed pork roasts. Lisa L tylerpants(at)gmail.com
ReplyDeleteThe recipe for Cajun roll-ups sounds delicious! Lisa L tylerpants(at)gmail.com
ReplyDeleteI honestly dont have a favorite... i'm not a fan of sausage... but my husband just LOVES it! I'd win this for him. If he was home i'd ask him his favorite recipe. :)
ReplyDeleteI love Italian sausage in spaghetti.
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https://twitter.com/susan1215/status/679501226195603456
ReplyDeletehttps://twitter.com/kelsweeps/status/679737532293091328
ReplyDeleteI like sausage pizza.
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